I’m starting with my absolute favorite dessert, jello pie! My grandmother makes this special treat for Easter unless we request it for a birthday.
1 pkg.(3 oz.) any flavor jello (she uses strawberry)
2/3 cup boiling water
2 cups ice cubes
8 oz. cool whip
Completely dissolve jello in boiling water, stirring about 3 minutes.
Add; 2 cups ice cubes and stir constantly until thickened, about 2 or 3 minutes. Remove any unmelted ice.
Add: 8 oz. Cool Whip
Using wire whisk, blend in cool whip; then whisk until smooth.
Pour into graham cracker crust and Chill for 3-4 hours or until firm.
~~~You can mix this up by using a different type of Jello if you don’t like strawberry, or by adding real strawberries inside or on top and cool whip on top as well to make it pretty!~~~
*If you make this recipe, please send me a picture with your results, I’d love to see how it turned out!