japanfood

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Namagashi [Watermelon]

Namagashi (生菓子?) are a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony. Namagashi may contain fruit jellies, other gelatines such as Kanten or sweetened bean paste. It is beautif…ully designed in detail using seasonal and natural motifs such as leaves and flowers to reflect the various objects of nature in Japan’s four seasons. Namagashi are usually freshly made and contain 30% more moisture than other wagashi. Like other wagashi, namagashi are made of natural ingredients, additives are rarely used.

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I accepted the Japanese knife gratefully that was used by ITAMAE(proffesional Japanese chef)😳I need to catch a big fish and clean it….can I do them 😓😜

分けありまして知人の板前をしていたお兄さんの和包丁を頂くことになりました。桐の箱に入っています。『重房作』と彫りが入っています。使い切れるでしょうか?まずは大きな🐟を釣ってこないと。うまい刺身目指してみます。Go for it💪

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Cried at dinner again. This sashimi extravaganza was 1100yen ($10usd). It was fucking amazing.

#ishigaki #food #japan #sashimi #japanfood #drool #bunnymoon15 #honeymoon #okinawa #fish

Tumbling(failed), Vermicelli and Cucumber Salad, Spicy Porkince and Chinese chive Soup, Kimchi, Pickled Vegetables
餃子(失敗) 、春雨ときゅうりのサラダ、餃子の残り餡とニラのスープ、キムチ、柴漬け
#homemade #japanfood #pikeled #柴漬け #きゅうり #漬け物 #vegetables #cooking #自炊 #ごはん #春雨 #餃子 #tumbling #vermicelli