japanfood

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Namagashi [Watermelon]

Namagashi (生菓子?) are a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony. Namagashi may contain fruit jellies, other gelatines such as Kanten or sweetened bean paste. It is beautif…ully designed in detail using seasonal and natural motifs such as leaves and flowers to reflect the various objects of nature in Japan’s four seasons. Namagashi are usually freshly made and contain 30% more moisture than other wagashi. Like other wagashi, namagashi are made of natural ingredients, additives are rarely used.

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Text:Wikipedia

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今週の常備菜。

月初対応で2時くらいまで仕事して起きたらお昼になってた日曜日(°_°)

にんじんのバルサミコきんぴら
ノーザンルビーのじゃがいももち
スパイスチキン
ごぼうの味噌和え
さつまいもバターソテー
青菜の胡麻和え
トマトのおひたし
肉団子のナンプラーバター煮
紫キャベツのリンゴ酢和え
レディ大根のぽんかんマリネ
きのこのナムル

#instafood #food #foodpic #foodphoto #foodlovers #cook #cooking #japan #japanfood #japanesefood #作り置き#常備菜 #料理#和食 #日本食 #washoku #tokyo