japan chop

I’m trying to imagine the conversation in the planning meeting for these new Japanese potato chips…

“We need a new flavor of potato chips this month. Any suggestions?”

“How about grilled pork?”

“Nah, we’ve see that before.”

“How about Korean bulgogi?”

“Nope. They have those in Korea already.”

“Pizza! With extra cheese, maybe?”

“We’ve seen something similar recently, but wait… what if we combine all three of those ideas?!”

“You mean… Pork Bulgogi Pizza-Flavored Potato Chips with Extra Cheese?!”