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Udon Perfection by Jake Jung
Via Flickr:
Super delicious udon noodles with red bean mochi at かなくま餅福田. Note: this photo is available for licensing in Getty Images’ Moment Collection (creative content). You can find all the creative-content photos I have with Getty here.

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Real Lanterns, Fake Flowers by Jake Jung

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Today I introduce a kind of Sushi, not bento.

This is Chirashi Sushi. Chirashi means “scattered” and this sushi is vinegared sushi rice topped with various colourful stuff; raw fish, fish roe, vegetable and shredded egg. There are many types of Chirashi Sushi and its topping stuff differ depending on the area and the home.

This Sushi is made with a mousse ring to pack layers of Sushi rice and ingredients. Today I use shredded egg, boiled shrimps, smoked salmon, lotus root, flying fish roe, white radish sprouts and watermelon radish.

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Fish Out of Water by Jake Jung

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Kinkaku-ji Gold by Jake Jung