italian ham


Italian meat Stromboli and pepperoni bread. Pizza dough (2), Pepperoni (10 ounces), Ham (4 ounces), Salami (4 ounces), Pepperoni (4 ounces), Mozzarella (6 ounces), Parmesan (4 ounces), Tomato Sauce (4 ounces).

Preheat oven to 375. Grease two pans. Cut dough into three balls and roll flat across board. Top one with pepperoni and parmesan and roll into a cigar. Top second with ham, Salami, pepperoni, and parmesan and roll into a cigar. Top third with tomato sauce parmesan and mozzarella and roll into a cigar. Bake all three in oven for 20 min.

Serrano Ham & Baked Squash Lunch

For people who don’t quite like salads but would like to stay somewhat healthy with their cooking (like me..), this recipe gives a lot of flavours but yet keeps your lunch or even breakfast simple.


  • a handful of arugula
  • 1 butternut squash
  • 2 slices Serrano ham
  • 1/6 cup Parmesan cheese

  • For the sauce:
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • ½ tsp balsamic vinegar
  • 2 tbsp water


1. To prepare the sauce, mix everything thoroughly in a bowl. If you want a warm dish, hear the sauce in a small pot.

2. Next, line a pan with parchment paper. Slice the butternut squash in half, then drizzle with olive oil, salt & pepper. Bake in the oven at around 300'C.

3. When the squash is ready, cut into large cubes and place onto a large plate. Next, wrap the arugula in the ham. Finish the dish by drizzling Parmesan cheese and the sauce atop.


General Life Update: Local Premium Italian Ham Writes A Book, Is Getting Published

So, I think the title is pretty self-explanatory, but I’m going to talk about this anyway because I’ve been way too excited about this. But, anyway! Hi, guys. I wrote a book. To be more specific, a book about modern magic and witchcraft, which will be available on Amazon stores from 7 January onwards!

You can read a handy little synopsis above, and if it seems like your thing, give it a shot and purchase it when it’s out. I’ll be posting a updated post with all the links as to where get it on 7th Jan! 

I will be 100% grateful if you guys can reblog this/like this/get the word out? (if you actually buy this book, I might actually weep and die of happiness) Annnndd that’s all about I have to say as of now, but I really hope you guys will like it! 

Kirby Café menu item translations

Kirby’s Fluffy Pancakes

Gently soft pancakes with a blend of fresh cream and custard cream mixed with raspberry puree to make Kirby’s pink expression.

Popstar Curry with Seafood Bits

A squid ink seafood curry that’s just right for the summer. Uses turmeric rice and rice flower to recreate Popstar and its two “rings.”

King Dedede’s Ultra Satisfying Plate

Tomato BBQ spare ribs, a teriyaki chicken thigh on the bone, and even a fluffy pancake with an egg sunny side up make for this ultra filling plate.

Whispy Woods’ Green Green’s Plate

A single plate that includes all rice flour bread, block olives, and sausage. With the addition of our house hamburer and fried white fish, it’s a very balanced meal.

Chef Kawasaki’s Cold Fruit Pasta with Carelessly Tossed-in Mango

A fruit pasta served cold, luxuriously made with fresh Italian ham and mango, along with basil sauce.

Maxim Tomato Health Restoring Pasta

A tomato sauce pasta served warm, made centrally of the freshest tomatoes plus heaps of other veggies.

Metaknight’s Secret Late Night Parfait

A parfait made from a base of chocolate soft cream and banana. The patissier’s craftsmanship shines with the Metaknight’s sword and cape decorations.  

Fountain of Dreams Sparkling Cocktail (non-alcoholic)

Watermelon syrup and blue curacao are used to display the Fountain of Dreams coloring. Sweet and chill, its flavor will leave with with memories.

Orange Ocean Juice with Yogurt Mousse

Passion fruit syrup mixed in with orange juice, topped with a freshly made yogurt mousse. This brisk drink is both sweet and sour.

Maxim Tomato Soup Cup

A chilled tomato and celery soup to cool you off this balmy summer. The M is made from both plain and chocolate choux pastry.

Kirby’s Macaroon Cookie Choux

This luscious cream puff is made from choux pastry filled with our original custard cream, along with two layers of pink fresh cream with raspberry puree.

Maxim Tomato Cupcake

Our original cream with raspberry puree tops this cocoa cupcake. With just a touch of pistachio.

Invincible Candy Cupcake

A cocoa cupcake topped with both tropical fruit cream and raspberry cream.

Star Rod Cupcake

A chocolate chip cupcake topped with our original, fresh tropical cream.

Rules: Complete the survey and say who tagged you in the beginning. When you finished tag 5 people to do this survey. Have fun and enjoy!!
I was tagged by the wonderful @robertssofttouchxaaronssoftlad and the lovely @robronalways :D

1: Are you named after someone? The nurse who delivered me was apparently a lovely lady! 
2: When was the last time you cried? Yesterday, at my first appointment with a therapist.
3: Do you like your handwriting? It’s not bad.
4: What is your favourite lunch meat? Italian Parma ham is just my weakness.
5: Do you have kids? Nope.
6: If you were another person, would you be friends with you? That greatly depends on the type of person I would be.
7: Do you use sarcasm?  Yupp
8: Do you still have your tonsils? Yes 
9: Would you bungee jump? Would love to give it a go!
10: What is your favourite kind of cereal? Muesli with dark chocolate or cocopops.
11: Do you untie your shoes when you take them off? No. I have yet to learn the benefits of doing something now instead of waiting and wasting time later.
12: Do you think you’re a strong person? Sometimes
13: What is your favourite ice cream flavour? Stracciatella (vanilla ice cream with dark chocolate chunks).
14: What is the first thing you notice about people? Their eyes and smile
15: Red or pink? Red.
16: What is the least favourite physical thing you like about yourself? I have quite large thighs…
17: What colour pants and shoes are you wearing now? Blue jeans and black boots.
18: What was the last thing you ate? Open-faced sandwiches on rye bread. Yay for being a danish student.
19: What are you listening to right now? A danish radio channel called Radio Soft (currently playing Alicia Keys - I Keep on Falling)
20: If you were a crayon, what colour would you be? I am now having an existential crisis over crayon colours. Green?
21: Favourite smell? Rain, snow, good food (if that counts)
22: Who was the last person you spoke to on the phone? A friend of mine from university, called Sidsel
23: Favourite sport to watch? Tennis
24: Hair color? Blonde
25: Eye colour? Blue
26: Do you wear contacts? Occasionally, but I usually just stick to my glasses 
27: Favourite food to eat? Mushroom risotto… or seafood… or steak… or lamb.. I just love food ok?
28: Scary movies or comedy? Comedy every time
29: Last movie you watched? Lock, Stock and Two Smoking Barrels
30: What colour of shirt are you wearing? Dark green with white polkadots.
31: Summer or winter? Winter.
32: Hugs or kisses? Kisses
33: What book are you currently reading? Blackveil by Kristen Britain
34: Who do you miss right now? My brothers both live abroad, and I miss them.
35: What is on your mouse pad? A dwarf riding a hippogryph from the first World of Warcraft game released.
36: What is the last TV program you watched? Shadowhunters
37: What is the best sound? Wine being poured out of a newly opened bottle. Music to my ears.
38: Rolling Stones or The Beatles? The Beatles.
39: What is the furthest you have ever travelled? I went to the west-coast of America when I was a child.
40: Do you have a special talent? I am pretty good at singing, though my neighbours would probably tell you I was annoying AF
41: Where were you born? London, UK.
42: People you expect to participate in this survey? Everyone who wants to do it! I’ll tag @aarondingel @aaronsandbexs @smittenwithsugden @suggers-got-dingled and @trashmouthsugden (I apologise if you already have participated ^_^)

anonymous asked:

Hearty Italian bread with ham, cheese, jalapeños, sweet corn and chicken. Toasted, of course. (A mess of a sandwich I KNOW)

swEET CORN WHAT????? where are u from