it's the 16th in the uk so

The Jewish history of fish + chips

Fish and chips are a beloved British classic, but few people know the Jewish contribution to this favourite national dish.

While chips have their origins in France and Belgium, it was Jewish-Portuguese refugees who first brought fried battered fish to the UK in the 16th century. The fish was a Shabbat dish, which was battered with egg and breadcrumbs, fried in olive oil on Friday and eaten cold on the Saturday. The batter - so central to today’s fish and chips - was essential in keeping the fish from spoiling, and led to this style of cooking fish being known as fish ‘in the Jewish manner’.

While fish and chips existed as separate entities for a long time, they weren’t served together for a long time, though fried fish was sold as a street food on its own. The first person to serve them together was probably an Ashkenazi Jewish immigrant, Joseph Malin, who opened up the first fish and chip shop in London in 1860.

Nowadays fish and chips are one of the most popular British takeaways: one with an unexpected history!

Upcoming engagements for Prince Harry

March 11th: Six Nations rugby match England vs Scotland 

March 13th: Commonwealth Day 

March 14th: Presenting operational service medals to second battalion Royal                          Gurkha Rifles

March 15th: Visit to Epping Forest to view the Wood Pasture Restoration                                  Project

March 16th: Veterans’ Mental Health Conference with Heads Together

March 20th: Ceremony at the Embassy of Nepal to celebrate UK-Nepal                                    relations.

March 21st: Visit to “Yes You Can”
                     Visit to HIV charity LASS for its 30th birthday
                     Visit to Pink Lizard