it was bread

anonymous asked:

is there a difference between russian back bread and regular rye or pumpernickel cause i cant really see one

deb from smitten kitchen refers to it as “a pumpernickel bread for people who think that standard pumpernickel with its paltry seven ingredients is just not trying hard enough“ (and hers is the recipe i plan to use so i’m trusting her in this matter)

the other day i was sitting in panera, oxford comma and electric feel were playing, and i was making awkward eye contact with a guy across the restaurant while contemplating whether i was gonna shove a piece of bread in my purse or my mouth, which somehow, is a mood.