Today is #ipaday so don’t forget to put some hops in your belly! Take a pic with your #bcups and show your pride with hashtag #showyourbcups when you’re enjoying your favorite IPA! #craftnotcrap #craftbeer #hophead #properplasticware (at IPA Day)
I guess my IPL doesn’t cut it for #ipaday so why not drink one. Tonights celebration then will be @stonebrewingco / Beachwood brewing co / @hereticbrewing . using new and experimental hops they created a new IPA that confuses the palate. Its all over the place. Citrus! Peach! Spice! Pine! This thing is just a full blooded hop monster. I love it. The bottle says “Who needs another IPA”? We all do, so happy IPA day everyone!
#drewsbrewreviews #craftbeer #beer #beerporn
To celebrate one of our favorite styles of beer we’re offering for the first time ever a complete IPA tap take over. All six of Beer Table Pantry’s draft lines will be pouring rare and unique IPAs that you might have never seen or tried before! All drafts will be available in pints and growlers to go. You can find a list of our planned offerings at the bottom of this post. We hope to see you there!
Hoppy #IPADay!!!!! Everybody get out to your local brew store and grab a couple local India Pale Ales. There are a TON of good ones. #hoppythoughts #ipa #craftbeerlife #beerporn @otherhalfnyc #greendiamonds
It’s IPA Day! While we’re of the belief that every day is IPA Day - after all, it’s the most popular craft beer style in the United States - today is a day to celebrate the hoppy goodness of beer. It also marks the end of our 15-day IPA fast, which went off without a hitch (unless you consider drinking an imperial stout on a 95-degree day a hitch).
The history of IPA part 2: From India, to England, the US, and the world.
So yesterday we discussed the origins of India Pale Ale and where it got its name. As part of our continuing IPA weekend, today we shift to IPAs rise to popularity. We left off with English Breweries sailing high-alcohol and highly hopped beers to India to prevent bacteria from developing over the long voyage. Now how exactly the English decided to hold onto some of the batch is controversial. Some say that one cargo ship wrecked just off shore from London, and the barrels were brought back and sold in the city, quickly becoming a huge hit. However, according to beer historian and fellow beer blogger Martyn Cornell, this ranks more on the myth spectrum, as no record of such a shipwreck exists. Another possibility is that the English brewers simply realized how damn good the beer was, and by the time the train system developed enough for land shipments, they just decided to start holding onto the stuff.
Regardless of how it happened, the IPA style took off by the mid 1800’s in England, and though it took quite a while a healthy American IPA market emerged from the already highly hopped American Pale Ales. Sierra Nevada started the American Ale revolution in 1980, and soon after the craft brew scene broadened their realms to bolder beers like the IPA. Building off of the hoppy style of the pale ale, and given it a giant dose of steroids, many American IPAs are super-hopped and over 8-10% alcohol. Such ales are commonly known as imperial or double IPAs. Inspired by the innovative American take on a classic English oldie, a third variety, the Belgian IPA has also been adopted recently in Europe’s brewing scene. The majority of these brews maintain the triple belgian brewing style for full, strong flavor, giving the IPA more of that light, golden belgian color. Note that Belgian IPAs are also gloriously hopped and high in alcohol.
My dad is in town for my son’s baseball games this weekend, and tonight we decided to hit Buffalo Wild Wings for dinner. Since dad was buying, he suggested I have a beer. This seemed to be the most interesting thing they had on tap, and I’d been wanting to give it a try since I saw it come out a few months ago. Besides, I always enjoy pairing a nice IPA with spicy chicken wings.
Location: On-tap and served in a large Sam Adams Perfect Pint glass at Buffalo Wild Wings in Bloomington, IL.
Numbers: 6.5% ABV, 45 IBUs, 11 SRM, 198 Calories
Ingredients: Malts: 2-row pale malt blend, caramel 60; Hops: Cascade, Simcoe, Chinook, Centennial, Amarillo; Sam Adams Yeast strain.
Appearance & Aroma: It’s crystal clear and bright copper in color. It has a fair amount of carbonation in it, and a bright white, fluffy head that fell a bit after a couple minutes. The aroma has a lot of citrusy grapefruit with some pine close behind it.