Balsamic Pork Tenderloin…Tender and Delicious!
Roast Pork was a staple in our Iowa farm home, tender, juicy and always accompanied by mashed potatoes and gravy. Through the years, I’ve cooked pork roast many ways but this recipe, shared with me by buddy Jan, was different and equally tender and delicious. A great crock pot recipe I’ll be making again and again.
Balsamic Pork Tenderloin Recipe
1 two-three pound boneless pork tenderloin
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