you’re in bed with the acclaimed chef bobby flay and things are getting a little bit steamy when suddenly he stops and sits up, his face aglow with inspiration. “hold on,” he says. “i want to try something new.” you watch in anticipation as he pulls out an ear of corn and uses it to prepare an innovative, delicious new dish that pushes the boundaries of traditional cooking while expertly showing off the nuanced flavor of the main ingredient. you love it. the judges love it. bobby flay has won the iron chef: america cooking challenge yet again.