Original Caption: I thought a lot about which flavors would work well with the sorghum base. This led me first to the strawberries. They worked well together in tests, but as with other gluten-free beers I tried, the flavor was a little dislocated from the malty character of beer. These experiments led us to the final flavor component. We have played with lots of different types of honey at Dogfish, but dark buckwheat honey has a beautiful hay-like, earthy-malty thing that we felt added the final touch to this recipe. So in it goes.

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