Unfortunate Events Pasta Puttanesca

Yields 2-4 servings

The things you’ll need


  • 1 tablespoon olive oil
  • 1 clove garlic, peeled and well smashed
  • 2/3 cup strained tomatoes (or tomato paste)
  • ¼ cup pitted black olives
  • 2 tablespoons capers
  • 1/3 cup cherry tomatoes
  • 2 tablespoons chopped anchovies
  • Pinch of salt
  • 1 tablespoon Italian parsley, finely chopped
  • 2-4 sprigs of fresh basil to garnish
  • 2 cups all purpose flour
  • ½ teaspoon salt
  • 3 eggs
  • 2 tablespoons olive oil
  • ¼ cup water
  • Large pot
  • Large sauté pan
  • Tongs
  • Rubber spatula
  • Pasta maker and cutter
  • Food processor
  • Liquid measuring cup
  • Bench flour
  • Cutting board & knife
  • Baking sheet lined with parchment
  • Clean towel for resting pasta

Let’s get started!

  1. Heat olive oil in a large sautè pan over medium heat and sautè the garlic.
  2. Add tomatoes and lower heat slightly.
  3. Add olives, capers, cherry tomatoes, anchovies (optional), and a pinch of salt. Reduce heat slightly and simmer for 3 to 4 minutes.
  1. Pulse flour and salt in a food processor until well combined.
  2. Make three small holes in the flour mixture and crack an egg into each well.
  3. Pulse the mixture until it starts to form pebbles and then drizzle in olive oil.
  4. Add water while pulsing until dough starts to come together.
  5. Remove dough from machine and knead a few times until smooth.
  6. Wrap the dough in plastic wrap and let it rest for 30 minutes.
  7. Cut the dough into fours, and roll each quarter through the pasta maker starting with the largest roller. Roll it through each number 2 to 3 times before making the number smaller.
  8. Roll the sheet through the pasta cutter attachment to create fettuccini.
  9. Toss the noodles in flour and let dry under a towel for about an hour.
  10. Bring a large pot of water to a boil with a pinch of salt and cook pasta for 1 to 2 minutes. Remove from water immediately and serve with sauce.
  11. Top with chopped parsley and basil.
  12. TaDa! Here’s a savory dish that the Baudelaire children would be proud to serve up!
The Hogwarts Houses as Youtube creators

As a note from the writer of this, I made my judgements based on the CONTENT each person or group creates. For example, Jenna Marbles has officially been sorted into Hufflepuff, but I listed her as a Gryffindor as her videos are often at the expense of others though in good humour, she’s arrogant in some videos, selfish and always trying to get a reaction, along with her lack of regard for what her viewers want to see. (See her video where she shaved her eyebrows when we told her not to).

Gryffindor- Jenna Marbles, Smosh, GloZell, MirandaSings, Tyler Oakley, Hannah Hart, PrankvsPrank, iJustine, iiSuperwomanii, Philip DeFranco, RayWilliamJohnson, IHateEverything, The Gabbie Show

Hufflepuff- AmazingPhil, Bethany Mota, LukeIsNotSexy, EpicMealTime, Grace Helbig, Ingrid Nilsen, HowToBasic, Louise Pentland, Mamrie Hart, Marzia Bisognin, Rhett and Link/Good Mythical Morning, Rosanna Pansino, Liza Koshy, Thomas Sanders, BrizzyVoices

Ravenclaw- Zoella, The Game Theorists, Safiya Nygaard, Laci Green, TheFineBros, College Humor, EpicRapBattlesOfHistory, VlogBrothersMarkiplierTayZondayJoey Graceffa, Paint

Slytherin- Daniel Howell, Anna Akana, Anthony Padilla, Bill Wurtz (The History Of The World, I Guess), Buzzfeed, JacksFilms, Emma Blackery, Shane Dawson, Tobuscus

Pumpkin Spice Latte Cupcakes

Yields 12

The things you’ll need

  • ¼ cup hot milk
  • ¼ cup sweetened condensed milk
  • ½ cup pumpkin puree
  • 1 ¼ cups all purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground clove
  • ½ teaspoon ground ginger
  • ¼ cup unsalted butter, at room temperature
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Whipped Cream
  • 2 cups heavy cream
  • ¼ cup sugar
  • Cupcake pan
  • Brown cupcake liners
  • Small mixing bowl
  • Medium mixing bowl
  • 2 large mixing bowls
  • Electric mixer
  • Whisk
  • Rubber spatula
  • Decorating bag fitted with a #2D tip
  • Pumpkin pie spice
  • Green straws

Let’s get started!

  1. Preheat oven to 375°F.
  2. In a small bowl, whisk together milk and espresso powder until fully dissolved. Whisk in sweetened condensed milk and pumpkin puree until well combined.
  3. In a medium bowl, whisk together flour, baking powder, salt and spices.
  4. In a large bowl, with an electric mixer, beat butter until creamy. Add sugars and beat until light and fluffy. Scrap down the sides of the bowl as needed.
  5. Add an egg and then beat in vanilla extract.
  6. On low speed, alternate adding the flour and milk to the butter mixture, beginning and ending with the flour mixture.
  7. Fill each cupcake liner two-thirds full with batter.
  8. Bake for about 16 minutes.

Time to decorate!

  1. To make the whipped cream: Pour heavy cream and sugar in a medium bowl and beat with an electric mixer until firm peaks form.
  2. Scoop the frosting into a decorating bag fitted with a #2D tip.
  3. Once cupcakes have cooled completely, pipe a swirl of frosting onto each one.
  4. Sprinkle each cupcakes with a bit of pumpkin pie spice and insert a straw.
  5. TaDa! Fall never tasted so delicious!

Mega64 shot and killed every single YouTuber during their last podcast.



New Video! So excited to announce my very first Baking Line with @WiltonCakes  The full line comes out later this year. l’ll keep you updated!


Disney Princesses Try Working Out… (ft. Lindsey Stirling, Lilly Singh, Rosanna Pansino, iJustine)


Justine’s, Jenna’s, and Sonja’s vlogs of Jordan’s 10 million celebration weekend. I copied in the right times so it should start playing at the time when Jordan gets into the picture (though I do recommend watching Sonja’s vlog from the beginning).

If Nadeshot and Miniladd also upload vlogs then I’ll reblog the links to this post.


New Video! Made Lego Marshmallow Pops with my friend @ijustine