- 1 cup low-fat chocolate milk
- 1 tsp. instant coffee granules
- 1 cup ice cubes (about 9)
- 2 tbs. fat-free aerosol whipped topping
Add milk, coffee granules and ice cubes to jar of blending with ice-crushing ability. Blend on high (or the ice crush setting) until mixture is smooth and frothy. Divide evenly between 2 glasses and top each with 1 Tbs. whipped topping. Serve immediately and enjoy!
Protein: 4 g
Fat: 1 g. (1 g. saturated)
Trans fat: 0 g.