icing recipes

I think that nice-cream is one of the best parts about being vegan and for some reason non-vegans just don’t get told about the joy of dessert for breakfast until they join the club 😂🍨

Here is my recipe which does include healthy fats (cue audible gasp from the hclf vegans 😜)

3 overripe frozen bananas
1-2 tsp vanilla extract
2- tbs- ¼ cup plant milk (I used almond) add a little at a time just to loosen the mix in the blender
1-3 tbsp peanut butter ( I think you could use pb2 but I haven’t tried. Remember that some healthy plant fat in your diet is good for you and this boosts the protein for those who worry about that kinda thing.

Stick everything in the blender and whizz until smooth and delicious 😋

I like to top with milled flaxseed to get those good ol’ omega 3s 👌😍🤤🤤

I have a cup of coffee strictly for the B12 in the almond milk of course 😉🙃

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POP STARS: Chill with homemade wholesome ice pops - photography: Blaine Moats - styling: Jennifer Peterson - text: Caitlyn Diimig, RD - recipes: Kelsey Bulat - recipes via Diabetic Living Magazine Summer 2017

  • Creamy Chocolate Pie: chocolate instant pudding, almond milk, whipped topping, dark chocolate, graham crackers
  • Peach and Cream: vanilla pudding, milk, fresh peaches, honey, whipped topping
  • Berry Lemon: lemon, fresh strawberries, fresh blueberries, water, honey
  • Iced Coconut Latte: can unsweetened coconut milk, sugar, brewed coffee chilled
  • Watermelon, Raspberry, and Lime: lime, chopped seedless watermelon, fresh raspberries, lime juice , lime yogurt
  • Pineapple, Kiwi, and Honeydew: water, sugar, cubed fresh pineapple, sliced kiwi, cubed honeydew
OK Y'ALL PEOPLE READY

BECAUSE I’M ABOUT TO COOK SOME KATSUDON TODAY ITS GONNA BE GOOD

Get your pork…

Cut it and beat it (like the Michael Jackson song)…

Coat in flour…

Egg…

And breadcrumbs.

Get a pot of oil and wait for the temperature to rise.

Snack break, egg custard. ;)

Almost there…

Ready to put into the pot!

Katsudon in the pot (I tried not to burn myself putting it in the pot and I ended up splashing a bit of oil outside so my mom had to clean it up, no harm done. XD)

OHHHHHHHHHHH YEAAAAAAAAAAAAAAH hehehe

Put on the rack and let it cool.

Get the sauce ready.

Add the onions.

Grab some leftover rice and heat it up.

Put the katsudon in the bowl (I added egg but it looked a little bit uncooked. Hoping I don’t get sick. XD).

Pour the rest of the sauce…

Garnish with green onion…

(It looks ugly, I know. xD) …and the katsudon is ready! But not before you…

Grap your chopsticks…

Put on your glasses…

…and ENJOY.

(A selfie with my katsudon. Yes, I’m a boy and love YoI, so what?)

VKUSNO!!!

~THE END~

Recipe used: https://www.youtube.com/watch?v=PjPSwWvNQJ4

Mint Chocolate Chip Cookies


Yields 2 dozen cookies

The things you’ll need

Ingredients
  • 1 cup butter, room temperature
  • ¾ cup sugar
  • ½ cup packed light brown sugar
  • 2 eggs
  • 1 to 3 drops green food coloring
  • 1 teaspoon peppermint extract
  • ½ teaspoon vanilla extract
  • 2 ¾ cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 5 ounces chocolate mints
Equipment
  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Hand mixer
  • Rubber spatula
  • Cutting board and knife
  • Parchment lined baking sheet
  • Ice cream scoop

Let’s get started!

  1. Preheat oven to 350°F.
  2. Roughly chop chocolate mints.
  3. In a medium bowl, whisk together flour, baking soda and salt.
  4. In a large bowl, cream together butter and sugars until smooth.
  5. Add in eggs one at a time, mixing and scraping between each one.
  6. Pour in peppermint extract, vanilla, and food coloring and then mix until evenly colored.
  7. Mix in dry ingredients and then fold in chopped mints.
  8. Scoop dough onto a baking sheet and bake for 8 minutes.

Heart Cinnamon Rolls


Yields 5 rolls

The things you’ll need

Ingredients
  • Pillsbury Grands cinnamon rolls
  • White glaze icing
  • Heart sprinkles
Equipment
  • 8 inch round cake pan
  • 8 inch round parchments
  • Decorating bag fitted with a #6 tip
  • Baking spray
  • Knife and cutting board
  • Parchment paper

Let’s get started!

  1. Preheat oven to 350ºF.
  2. Remove cinnamon rolls from canister. Unravel each roll and shape strips into hearts. Arrange in a greased and lined cake pan. The tips of the heart should point towards the center.
  3. Bake for 15 to 17 minutes. Allow to cool in the pan for a few minutes and then transfer to a cutting board to cut out individual cinnamon rolls.
  4. Scoop glaze icing into piping bag and drizzle on top of cinnamon hearts. While the icing is still wet, place sprinkles on top.
  5. TaDa! Here are some sweet hearts for your sweetheart!
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New video! Made Cherry Pawpsicles from the movie Zootopia with the amazing Teala Dunn! 🍒🐾