Crazy-delicious summer dinner:
Salad of blue cheese, roast chicken, spinach, cranberries, pecans and balsamic vinaigrette dressing. Fresh bread and garlic scapes on the side, with a cold Hefeweizen.

I’m obsessed with garlic scapes right now. They’re like asparagus except that they’re not chewy when cooked and they taste like fresh garlic. They’re very spicy, actually. Vasant & I roasted them last night with salt, pepper and a tiny drizzling of honey. Today we’re eating them raw with dinner. One’s just as good as the other, imo.

And I know this looks crazy healthy, but to be up front with you all, I had donuts this morning and no lunch. I need green munchies!

that hiei feel when ur twin sister who doesn’t know she’s your sister is fucking adorable and u die insid e. also 4′10″ babies


what i like about this show is that it’s so relatable

  • Garlic bread:*exists*
  • Me:sign me the FUCK up 👌👀👌👀👌👀👌👀👌👀 good shit go౦ԁ sHit👌 thats ✔ some good👌👌shit right👌👌th 👌 ere👌👌👌 right✔there ✔✔if i do ƽaү so my self 💯 i say so 💯 thats what im talking about right there right there (chorus: ʳᶦᵍʰᵗ ᵗʰᵉʳᵉ) mMMMMᎷМ💯 👌👌 👌НO0ОଠOOOOOОଠଠOoooᵒᵒᵒᵒᵒᵒᵒᵒᵒ👌 👌👌 👌 💯 👌 👀 👀 👀 👌👌Good shit

Mazemen: Ramen Noodles with Sesame Ginger Garlic Beef, Savoury Miso Gravy, Fresh Egg Yolk, and Roasted Nori

“Guys, the ramen game in Tokyo is so on point that it almost pained me to make this recipe instead of heading out to my local ramen joint. There is no way that I could ever master the art of ramen without studying for a lifetime. Tokyo is full of bowls and bowls of ramen, each one seemingly more delicious than the next.”