im making that no-knead bread again but this time i used bread flour instead of all-purpose flour & also I added more yeast bc honestly i feel like it didnt have as much of a rise to it as i wouldve liked this time…
anyway i started the dough last night so its been sitting for about 13 hours so far, its gotten a decent rise as of rn, so i hopefully havent completely fucked it over lmfao. im going to punch it down and let it rise for like 3-6 more hours, which isnt part of the recipe but im Getting A Feeling that punching it down and letting it rise again would be a good idea tbh…… just a hunch.
anyway this no-knead recipe is pretty damn similar to all the other ones that exist and a bunch of them include punching down & multiple rises so i think this wont do anything bad. i just want it to be a little more consistent and full-bodied and fluffy.
………….i am not a very “technically knowledgeable” baker. i have a vague idea of what things are effected by other things. but… like…. hey, ya gotta learn by doing, right? maybe im gonna produce better results. a little experimentation takes place in basically every kitchen anyway.
like for FUCK’S SAKE “ur joke about trans ppl lookin good made me feel baaaaad” god damn like a) it was a joke n i dont think u understand how often cis people make the SSAME EXACT JOKES @ trans people that make us feel like shit, like, every fucking day, every fucking where, all the fucking time and b) you have the media, blogs, sites, books, everything else to make yourself feel good, you have a fucking ton of positivity posts NOT geared towards us trans ppl to make you feel pretty, so you can ignore the one harmless fuckin joke one of us made and find smth to make you feel nice just fuck off let us have fun we arent hurting anyone by tryin to feel good abt ourself