I love this recipe because it’s fast, simple, and easily adapted to all kinds of diets. I don’t remember where I found this recipe years ago so I’ll just type it up here.
Makes one mug brownie
4 Tbsp Flour (I used whole wheat, but you could use white, spelt, etc. I might even try using chickpea flour in the future to get a protein boost)
4 Tbsp Sugar (I’ve done this recipe with using only white sugar and a combination of 2 Tbsp brown and 2Tbsp white to get a more molassesy taste. I’m sure you could do all brown or use coconut sugar. It’s whatever floats your boat!)
2 Tbsp Cocoa Powder
2 Tbsp Oil (I’ve used vegetable oil and coconut oil. Coconut oil tastes better, but that’s just me. You could probably get away with almond oil, corn oil, etc. I just wouldn’t use olive oil bc the olive flavor is too strong.)
2 Tbsp Water
Dash of salt (I’ve used table salt and kosher salt for this. Alton Brown is right Kosher salt is good stuff! I’m a believer now.)
1. In a microwave safe mug mix dry ingredients together: flour, sugar, cocoa powder, and salt.
2. Mix wet ingredients into mug: Oil and water. (If you are using coconut oil and it’s solid you might want to use hot water to help melt the coconut oil and ease the mixing process)
3. Microwave mixture for 1 minute.
4. Enjoy with a glass of your favorite kind of milk. (I love almond milk!)
Raw Fudge Brownie Pie Fresh fruit, coconut flakes and cacao nibs on a raw brownie fudge pie crust and a homemade caramel sauce. I guess you could say I like to play with my food!! Recipe will be up on my website when it’s ready (I’m thinking def by the end of this month). I’m realizing now how difficult it is to build a website from scratch but it’s a great learning experience and I love the challenge.
My name is Alex and I’ve been vegan for about 7 months and vegetarian for the last 5 years. I became vegetarian for health reasons, I used to weigh 300 pounds at my heaviest and now weigh around 178 pounds thanks to vegetarianism. The switch to veganism seemed like the logical next step and I couldn’t be happier with it! Im a writer working on publishing my poetry, short stories and novel. I also like writing music inspired by some of my favorite bands (The Cure, Minor Threat, Black Flag, The Smiths, L7 and The Misfits just to name a few) I love baking vegan desserts and preparing my vegan meals. I post/reblog alot about social justice, pro feminism, Nintendo and music. I support veganism and everything it stands for and I hope it stops being looked down upon by people who just dont get it. My main page is @gravivitis and my book review page im working on is @busybookshelf
Yogi choco tea with agave syrup and soya milk, rice waffle with peanut butter and banana and a piece of the cake I made from Tanisha’s vegan dessert e-book, the blueberry lemon cheesecake. Which is delicious af, if I may add.