i hope so too haha

5

Hey @happycloude-91!! I made a silly little thing based off of that Spy AU you created. I drew it as a way of saying thanks for your support and lovely messages, so I hope you like it!! ^^

Misha Collins.
Arriving on set in New Westminster, BC.
Thursday, March 2nd, 2017.

{Photos taken by me, please do not repost or use without credit. Thank you! I keep my watermark light so you can enjoy the image, respect is appreciated! <3}

Betrayal
Neglect
Mistake…

here’s my submission for @splat2zine 💕💖 thank you for having me! ^o^

Twitter Log 3 by みちゅ
Translator & Typesetter: akashikuroko

※※The original artist has authorized redistribution of this comic. Please DO NOT use our translations nor re-upload the images to other websites. Thank you.

4

If you run into a wall and pretend it doesn’t exist, you’ll never make progress. The wall will never change, so you’re the one who has to change.

Happy birthday to my dear Allen!!

@pangur-and-grim
Mimi ft. Finding Dory in the background haha.

Here’s my talkative little gremlin! Mimi is the sweetest thing on earth~
I’ve had her since i was 7 years old and she was the daughter of one of our older cats. She’s my precious little princess :3

this isn’t really a prompt but i love the outfits you draw in your art, so could you draw louis wearing smthing cute? sorry this is really vague kjdfhfsdk,,,also i missed you and i love you <333    

aahhh thank you so so much for sending this 💕

bun-bunmuse  asked:

I'm leaving and not going to on for 3 days or so...here's a silly question I got from an ask That I am going to ask you! Are sasster and Mr.G ticklish.

(bonus bc I love this gag)


as for Mr. G…

oh

Happy Voltron Positivity Day!! :D
@polyeahdins some lovely Klunk for you! Hope you like it! 💛❤💙

Extra thanks to @stargazershiro for setting this up! 💜

~Rhett and Link’s Tour of Mythicality~

I still can’t believe I was able to go the show! I loved it so much I was inspired to make a little drawing! The whole show was so wonderful and it was an amazing experience that I’ll never forget! Thank you @rhettandlink for such an unforgettable show!!! (´。• ω •。`) ♡

Thank you for being you mythical best~

anonymous asked:

Yo I know you are drawing game characters, but what do you think of Mermaid Yellow. I am crying because I imagined her. Just wanted to share the experience have a good day bye

I think she’d be a cutie

Home-made Mythical Butter Chicken Recipe :)

Here’s my mum’s recipe for butter chicken! I’m posting this for all mythical beasts who are craving butter chicken thanks to the tall guy, specially my friends @mythicallyvi, @mythical-sue, @you-deserve-a-rhink, @ladycynthiana and of course Rhett himself :) This is how we make it at home in India.

For serving 4 people:

  1. Take two onions cut into big pieces, 4-5 cloves of garlic and a small piece of ginger. Blend them in a blender till they form a paste.
  2. Take 3-4 tablespoons of unsalted butter (we use Ghee - if you remember the clarified butter the guys used in How to cure a headache GMM :) But unsalted butter would do just fine.) in a fairly large non stick pan on medium flame (we use a cauldron).
  3. As soon as the butter melts, put the onion garlic ginger paste into it. At this point, there will be a huge aroma emitting from the pan, which I personally LOVE and immediately start salivating! But it might be a little strong for you, so make sure your chimney is on!
  4. Then immediately place 4-5 chicken pieces into the pan. We only cook legs and thighs - with bone, but you can use any pieces that you like, it’s just that the time it takes to cook might differ. Stir it such that all the pieces are covered with the butter and the onion paste, as evenly as possible. Let it simmer on medium flame.
  5.  While the chicken is cooking, take 2-3 tomatoes, make a tomato paste in a blender, and keep it ready.
  6. Once the chicken turns golden brown and slightly softer (which might be about 15 minutes later - approximately?) add the spices! Which are - some salt, turmeric, cumin powder, coriander powder, red chilli powder, some sugar and garam masala and mix well.
  7. Once the spices are spread to all chicken pieces, add the tomato paste, and mix. Let it simmer on low flame for a few minutes, till you see butter separating and bubbling up out of the thick curry. At this point, you may add a little water, put a lid on the pan and let it cook on low flame for another 10-15 minutes. It might take longer, keep checking to see if the chicken is tender, and only slightly coming off of the bones.
  8. Take a handful of cashew nuts. Blend them into a paste with some water. Add it about 2 minutes before turning off the flame, and mix. This should lighten the colour of the dish and make it thicker and tastier.
  9. Once the flame is off, add 2-3 tablespoons of fresh cream to top up the dish, and garnish with coriander leaves! :)

Pro tips:

  1. I don’t know why the picture in the newsletter has peas in it. WHO PUTS PEAS IN BUTTER CHICKEN! Don’t put peas in you butter chicken. Please! :D
  2. While what Indian restaurants serve is fully loaded, with oodles of butter and rich ingredients, it’s not really something you can eat all the time :) So what we make at home is slightly lighter and healthier. We use normal vegetable oil instead of butter or ghee.
  3. We usually have all the spices I mentioned at home, but if they overwhelm you, you can get something called “Chicken Masala” which is a pre-mixed blend of spices. We get it here in India too, I’m sure you’ll get it everywhere. You can also get pre-made onion garlic paste and tomato puree, but we like to make it fresh.
  4. You can eat this with basmati rice. But I personally prefer to eat it with roti / naan that we make at home, with a side of yoghurt+boondi (Remember boondi? From GMMore of episode #530 :D haha)

Gah writing this has made me crave butter chicken so bad that I think my vegetarianism will have to go on a hiatus :D I’ll cook some this weekend and post a picture :) If any of you make it, please post pictures!