i hope so too haha


Hey @happycloude-91!! I made a silly little thing based off of that Spy AU you created. I drew it as a way of saying thanks for your support and lovely messages, so I hope you like it!! ^^

Misha Collins.
Arriving on set in New Westminster, BC.
Thursday, March 2nd, 2017.

{Photos taken by me, please do not repost or use without credit. Thank you! I keep my watermark light so you can enjoy the image, respect is appreciated! <3}


Mimi ft. Finding Dory in the background haha.

Here’s my talkative little gremlin! Mimi is the sweetest thing on earth~
I’ve had her since i was 7 years old and she was the daughter of one of our older cats. She’s my precious little princess :3


If you run into a wall and pretend it doesn’t exist, you’ll never make progress. The wall will never change, so you’re the one who has to change.

Happy birthday to my dear Allen!!

Happy Voltron Positivity Day!! :D
@polyeahdins some lovely Klunk for you! Hope you like it! 💛❤💙

Extra thanks to @stargazershiro for setting this up! 💜

bun-bunmuse  asked:

I'm leaving and not going to on for 3 days or so...here's a silly question I got from an ask That I am going to ask you! Are sasster and Mr.G ticklish.

(bonus bc I love this gag)

as for Mr. G…


this isn’t really a prompt but i love the outfits you draw in your art, so could you draw louis wearing smthing cute? sorry this is really vague kjdfhfsdk,,,also i missed you and i love you <333    

aahhh thank you so so much for sending this 💕

Home-made Mythical Butter Chicken Recipe :)

Here’s my mum’s recipe for butter chicken! I’m posting this for all mythical beasts who are craving butter chicken thanks to the tall guy, specially my friends @mythicallyvi, @mythical-sue, @you-deserve-a-rhink, @ladycynthiana and of course Rhett himself :) This is how we make it at home in India.

For serving 4 people:

  1. Take two onions cut into big pieces, 4-5 cloves of garlic and a small piece of ginger. Blend them in a blender till they form a paste.
  2. Take 3-4 tablespoons of unsalted butter (we use Ghee - if you remember the clarified butter the guys used in How to cure a headache GMM :) But unsalted butter would do just fine.) in a fairly large non stick pan on medium flame (we use a cauldron).
  3. As soon as the butter melts, put the onion garlic ginger paste into it. At this point, there will be a huge aroma emitting from the pan, which I personally LOVE and immediately start salivating! But it might be a little strong for you, so make sure your chimney is on!
  4. Then immediately place 4-5 chicken pieces into the pan. We only cook legs and thighs - with bone, but you can use any pieces that you like, it’s just that the time it takes to cook might differ. Stir it such that all the pieces are covered with the butter and the onion paste, as evenly as possible. Let it simmer on medium flame.
  5.  While the chicken is cooking, take 2-3 tomatoes, make a tomato paste in a blender, and keep it ready.
  6. Once the chicken turns golden brown and slightly softer (which might be about 15 minutes later - approximately?) add the spices! Which are - some salt, turmeric, cumin powder, coriander powder, red chilli powder, some sugar and garam masala and mix well.
  7. Once the spices are spread to all chicken pieces, add the tomato paste, and mix. Let it simmer on low flame for a few minutes, till you see butter separating and bubbling up out of the thick curry. At this point, you may add a little water, put a lid on the pan and let it cook on low flame for another 10-15 minutes. It might take longer, keep checking to see if the chicken is tender, and only slightly coming off of the bones.
  8. Take a handful of cashew nuts. Blend them into a paste with some water. Add it about 2 minutes before turning off the flame, and mix. This should lighten the colour of the dish and make it thicker and tastier.
  9. Once the flame is off, add 2-3 tablespoons of fresh cream to top up the dish, and garnish with coriander leaves! :)

Pro tips:

  1. I don’t know why the picture in the newsletter has peas in it. WHO PUTS PEAS IN BUTTER CHICKEN! Don’t put peas in you butter chicken. Please! :D
  2. While what Indian restaurants serve is fully loaded, with oodles of butter and rich ingredients, it’s not really something you can eat all the time :) So what we make at home is slightly lighter and healthier. We use normal vegetable oil instead of butter or ghee.
  3. We usually have all the spices I mentioned at home, but if they overwhelm you, you can get something called “Chicken Masala” which is a pre-mixed blend of spices. We get it here in India too, I’m sure you’ll get it everywhere. You can also get pre-made onion garlic paste and tomato puree, but we like to make it fresh.
  4. You can eat this with basmati rice. But I personally prefer to eat it with roti / naan that we make at home, with a side of yoghurt+boondi (Remember boondi? From GMMore of episode #530 :D haha)

Gah writing this has made me crave butter chicken so bad that I think my vegetarianism will have to go on a hiatus :D I’ll cook some this weekend and post a picture :) If any of you make it, please post pictures!

It’s a miRACLE I was able to kinda remember the date for this before asking, since I absolutely suck without reminders and had to dig back in my old pictures to find a doodle I made around then for you last year- buT THIS IS FOR M’ LOVELY FRIENDO @sesescorner’S BIRTHDAY

I seriously gotta say how frickin proud of you I am for overcoming (and continUING TO OVERCOME) all the things that you have since I’ve gotten to meet you ;;__;; Plus its awesome you’ve got some projects of your own that you can get your head invested in and give you something fun to work on. :,D I’ve felt really honored n’ happy getting to call you my friend, and I can firmly say that’s been for at leaST A YEARISH OR MORE NOW >:,,,D

You’ve helped me overcome a painfully huge amount of my own social anxiety in a lotta ways you dont (and already do) know about :,,> and it has been sO much fun whenever our timezones/schedules line up that we’ve been able to play games together or brainstorm, or even just chat ;;v;; alSO making up characters with other peeps has been something I’ve always wanted to do for ages, so getting to mess with ideas for Gekko n’ Pari has been fun as heck, and I’m excited to see wherever it is any new goobers we make end up going.

You’re a phenomenal artist with all sorts of adorable characters and fun ideas, and just a beautiful n’ awesome person in general; I can’t wait to see where you go in the future. :,,,D

I love ya lots dude, here’s to hopefully many more years of bein’ friends with each other <333 N’ I hope the rest of your day’s a really nice one~ 

{ i’ll be around for you }

pairing: philip hamilton x reader

prompt: “can you do a phillip x reader where reader is madisons daughter???”

a/n: of course i can! this was inspired by the dear theodosia cover by regina spektor. this was my second philip imagine so i hope it’s not too bad haha!

t/w: bad pick up lines?? slight angst. really not a lot though!

inbox || masterlist

You’d known Philip for a long time. He was your best friend since you were little so you had practically grown up together. There were lots of play dates that your parents found endearing and adorable pictures of just the two of you.

In each one, you were smiling wide with your arms wrapped around one another or at least touching each other in some way. 

Your mom and dad always teased that you were destined to be a Hamilton. You always blushed at the thought of you and Philip getting married, but you had never fully tossed it aside. He was wonderful, kind, and loyal. He’d make someone very happy someday.  

You’d silently hoped that it would be you.

Keep reading


Spring cleaning and redecorating got me thinking i could just paint me a chill monet 😬
spoilers: its not chill at all

anonymous asked:

HC: Napoleon has that one smile that is absolutely terrifying to Illya and Gaby, because they know what it means. It's the "oh you've done fucked up, I'm gonna destroy you" smile. It only comes out rarely, usually when someone says something horrible to Illya or Gaby. The moment Napoleon tilts his head and that smile appears on his face, Illya and Gaby know it means trouble. (they are secretly really touched that he cares about them this much?)

!!!! Yes!!!
I think a lot of people tend to forget that he’s CIA’s best for a reason, so I totally support him being terrifying.

I imagine it like this: Someone threatens his partners and he gets calm. So incredibly calm. The quiet before the rain storm, Illya thinks, if he’s being over-lyrical.

Then, the smile follows, creeping onto his face. The first time Gaby saw it, her heart sank, because she forgot. She forgot, that despite all his charming masks, he can be frightening.

Illya compared him to a wolf once - beautiful to look at, caring when it comes to his loved ones, protective in a way words cannot convey. She agrees with Illya, but for one tiny detail: everyone knows what a wolf is capable of doing. Hence, it never gets underestimated. This doesn’t apply to Napoleon, because most people categorise him as a dandy, a womaniser, nothing more.

After the smile, there is not a lot they can do for his victim. He is ready to tear them to shreds. Not literally, he prefers to keep the blood off his hands, but verbally. And both of them know from experience, words can leave far deeper wounds. Wounds, that won’t heal, even after years of taking care of them. They still leave ugly scars, jagged, like the one on Napoleon’s abdomen, that nearly cost him his life, bleeding out in Illya’s arms.

Sometimes, he kills, without as much as blinking. He scares them then, because his faces is empty, devoid of any emotion, his eyes giving away nothing. It scares them, to witness how far he would go - their Napoleon, who invites them into his arms whenever he gets the chance to do so, a tender smile on his face and whines, when they aren’t moving fast enough.

For he cares about them a lot, would do anything for them. And that’s, what is keeping both of them awake at night.

jade bby! in an amalgam of fashion details i keep thinking about 

a lot of my stuff has been featuring green lately hmmm