FOOD from 12/23/09 Blog Post - Cabbage Rolls, CHEF WAKANA Edition
In this post, Wakana said she was watching people make Japanese cabbage rolls on TV, and then she got a sudden urge! Not to eat them but to make them, LOL. This happens often because cooking and doing laundry are her stress relievers (yay, more Chef Wakana :D I’m really gonna need some kind of picture for this).
Well, I’ve personally never heard of cabbage rolls until now, so I had to do more research! It is basically cabbage leaves stuffed with meat, and then cooked in soup. You soften the cabbage leaves, prepare some ground meat with seasonings and vegetables and stuff, and then roll the meat into the leaves. Then you simmer it in soup. That’s pretty much it! Quick and easy! ^_^
In Wakana’s version, she keeps going on about how there was a bit of Camembert cheese (similar to brie) hidden in the meat, so that would be cool to try out. That has to be an interesting taste!
Anyways, if you are interested in trying or just watching, here is a cool little video of people making cabbage rolls: