i also like cheese


Hey, I was a bored kid, and Dean actually played along.

…. For the first twenty pies, anyway.

Okay but like, headcanon that Pidge took a bunch of spare tickers and reprogrammed them in her spare time to act like rudimentary smartphones for all of them. She programs a space twitter onto it and everyone is instantly hooked

Lance: Hah, look guys! Keith only has six followers on Space Twitter, how lame!

Keith: Lance, there’s only six other people on the ship.

Lance: Pfft whatever mullet, still lame.

Keith: *goes to Lance’s page, hits unfollow* Hey guys, Lance only has five followers on Space Twitter, how lame.

Lance: KEITH!!!!


Mystic Messenger x Cheese in the Trap Crossover

I (horribly) attempted to try and draw MM characters in one of my favorite art styles, which is Soonkki’s, who created the webtoon: Cheese in the Trap. I’m very influenced by their style, especially with how I draw eyes and expressions. So yeah, when I was playing through Zen and Jumin’s route, I can’t help but see some parallels between some MM characters and CiTT, so I’ve been wanting to try and draw them in Soonkki’s style for a while… but I kind of… butchered it lmao.

what i've learned about hockey players, based solely on my group chat

i don’t know much about hockey, but i have a group chat with people who really like it so this is what i’ve picked up so far

sidney crosby: an angel, a sweetheart, hockey god among men. also thicc

evgeni malkin: probably gay for sid??? liked pegging porn on twitter once immediately after the birth of his son

tyler seguin: human trash can but in a hot way. also he’s definitely not straight

jamie benn: probably dating tyler seguin??? both a simple farmer and a dairy cow

dylan larkin: he could probably kick my ass but honestly looks like sunshine???? he looks like he’d send u flowers at work just because

claude giroux: he likes grilled cheese??? also called someone a pigeon i think

marc andres fleury: flower, sweetheart goalie who justs wants to fight

zdeno chara: actually an angel irl but probably would eat a human baby on the ice

alex galchenyuk: DESERVED BETTER


carey price: someone vaccinate this man against everything

brent burns: lives in a cave with 50 snakes??? no teeth

alex ovechkin: russia personified

connor mcdavid: a literal infant on skates?? but captain

auston matthews: could probably win everything if he didn’t play for the leafs

good sleep

well night

two best friends lets play’s always makes me laugh and im glad i figured that out for when i need it and i hope you’ll find smth like that soon if you dont already know

Cheesebread Recipe

so this is a recipe that i’ve used and honed over the past seven years.  there’s no spectacular story behind it.  it hasn’t been passed down from generations and I don’t think any family members will ever feud over it (although my hardcopy of the recipe IS mysteriously gone).  i just like bread and cheese and spent probably a few weeks altogether trying to find The Perfect Cheesebread.

3 ½- 3 ¾ cups of flour

1 teaspoon sugar

1 package of yeast (2 ¼ teaspoons)

1 ¼ cup water

2 tablespoons of melted butter (or olive/vegetable oil)

1 teaspoon of herbs (I use Italian Seasonings because it’s tasty)

1 teaspoon salt

1 ¼ cup cheddar cheese. Or however much you like, whatever kind of hard cheese you like. I like a lot. Also sometimes use a smattering of asiago because a little can go a long way and it smells a lot. I find shredding the cheese works better than cubing.

Mix 1 ½ cup flour, sugar, and yeast. Heat the water on the stove until it’s around 120F (or just use hot water; honestly, the recipe isn’t fussy). Add it to the flour/sugar/yeast mix and continue to mix until it’s mixed.

Cover the bowl with plastic wrap and set it aside for an hour. Watch it bubble and grow and wonder, ‘gee, is the bowl I used big enough…?’ I wonder that every damn time.

Stir in the butter/oil, herbs, and salt. Stir in enough of the remaining flour until the dough is soft and separates easily. There’s no real set rule on flour. Just use enough. Making bread is more about how things feel rather than exact measurements. Cover with plastic again and let stand for 15 minutes.

Sprinkle a cutting board with flour and start beating the crap out of the dough. Knead it for around 15 minutes or until it feels 'springy’. Feel free to add more flour if it starts to stick. Knead in 1 cup of cheese or however much you like.

Flour, butter, or use cooking oil spray on a large bowl and plop the dough in it. Cover with plastic wrap and leave it alone for an hour to rise (or until it doubles in size). It’s ready when you poke it with your fingers and it leaves an indent.

Butter a cooking sheet.

Sprinkle more flour on the cutting board and punch the dough to deflate it a little. Shape it however you like. (American) football shape works well. Coat it generously with flour and let it rise AGAIN for about an hour.

Move oven racks into middle and lowest position. On the bottom rack, you’ll need an 8-9 inch square pan, filled with water. It’ll keep the oven moist so nothing dries out while it cooks. Heat the oven to 450 F.

Spray the loaf with a small amount of water and sprinkle on more flour. Use a sharp knife to cut a ½ inch deep slash down the loaf. Sprinkle some cheese in there. It’s delicious. :D

[remember to feed a bit of cheese to your cat, if they like it and can tolerate it. Skitten always comes around begging for cheese when I make this stuff]

Bake for 10 minutes at 450F. Then reduce temps to 400F and bake for 20-25 minutes. It’s done when it’s a deep golden brown and sounds 'hollow’ when tapped. Or use a toothpick and see if it comes out clean. Put it on a cooling rack and let it cool for 30 or so minutes.

Hope you like it!

Oh this is just an afternoon snack. I used to have those but then I remembered siestas are a thing.

If it were me however I would pair that salty sandwich with a sweet beverage. Not too much sugar though, just a bit.

Hmm, Amethyst is feeling a bit under the weather I see. Understandable considering what happened.

Also am I the only one who doesn’t like cream cheese? It goes bad way too quickly and when it does it literally turns into poison.

Man, as much as I like to talk about how Steven has it rough, Amethyst is not far behind. I’ve talked a lot about how she’s clearly in need of good friends who listen to her and help her through her troubles, and all she has is Pearl, Garnet, and Steven.

And Steven is her best opion. That is fucked.

twilight actually wasn’t that bad


“This is really love overdue, but… I’m really sorry.” 

I’ve decided to fully lean in to this between-jobs slob lifestyle, so for this week I am drinking kahlua from a mug, downing trader joe’s snacks, and marathoning brooklyn 99

“When will you come back?” the pirate asked while Dipper moved back into the sea.

“As soon as I can afford.”

Some more Siren AU stuff ‘cause I’m absolute trash