hyderabad-india

INDIA, Hyderabad : An Indian worker dries Seviiyan (thin vermicelli) which is used for the preparation of ‘sheerkhorma’, a traditional sweet dish prepared by the Muslim community during the holy month of Ramadan, at a food factory in Hyderabad on June 23, 2015. Muslims around the world are celebrating Eid al-Fitr marking the end of the holy month of Ramadan during which followers are required to abstain from food, drink and sex from dawn to dusk. AFP PHOTO/NOAH SEELAM                        

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Day 4: Hyderabad, India

Muchukunda Helped Krishna.Lived In Hyderabad

Muchukunda Helped Krishna.Lived In Hyderabad

Kalayvana, born of Sage Gargya,was a Dravidian King brought up by a Yavana King.

Gargya who had been insulted and ridiculed by the Yadavas. This brahmana went to the shores of the southern ocean and began to perform tapasya. His desire was a son who would be the scourge of the Yadavas. As part of the tapasya, he ate only iron dust for food. The tapasya went on for twelve years and at the end of…

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