I built another Hugelkultur on the very top of the property I work on. I could have gathered more wood but meh it will do for now, this is really just to demonstrate the concept to the farmer I work for.
I can’t believe I did that all in a few hours - goes to show you that if you’re passionate about something it doesn’t matter how large a task is, your passion will see you through it.
The new garden really exploded despite being thrown together from scratch and having so much of it planted late. I put in perennial flowers (bee balm, butterfly flower, blanket flower) near the hives and the pumpkin vines overtook a lot of it and I had to pull leaves to keep them accessible and the flowers in the sun.
Around the cedar tree in our little recreation area I put perennials also, including a new hydrangea, salvia, bee balm, and transplanted two rose bushes and done assorted annuals.
New garden with some stuff starting to die back. Some of my bees are showing a unique pattern, I’m not sure which hive. A lot of emptied beds were covered with squash vines, which started pulling down the corn. Salvaged sod and perennials that started out in sad shape have made a great comeback. A lot of the plants around the big stone looked dead and had rotten stems that had to be cut back nearly to the soil line. The daisies in the fourth to the last photo were also thrown out from the greenhouse at work and were labeled as annuals. I figured they’d reseed and planted them anyways and they surprised my by combining back from dry stems and according to the internet they’re perennials.
Are you familiar with Hugelkltur mounds? If not, you should be. Now that the rains have started again instead of creating a mound and raising how high my hops will be growing I’m going to instead dig a trench and make a lowered Hugelkultur bed.
It’s important to do this when the rains start so that the wood has adequate water exposure to break down before you planting season. Do not use wood chips, you want natural uneven decomposition. I like starting with big branches and moving to smaller ones near the top. Then I layer green matter, it could be grass clippings, leaves, or in this case I’m going to use sunflower stalks. Then I’m going to cover the trench with dirt.
Depending on how large your branches are you might not see any better production the first year and will probably have to supplement soil treatments however years 2-4 you will have some of the best soil. My pickles, tomatoes, peas, onions and corn all did amazing on my bed this year.
I’m really hoping to see these work wonders on my hops in the future and am super excited about implementing more of these throughout our yard.
There is a movement where regular people are turning their backyards into micro farms and doing things like:
Growing all the salad ingredients they need for a year (minus the Russian dressing)
Growing 100 pounds of potatoes on a tiny patio
Raising a couple of chickens for meat and/or eggs
Raising Talapia fish to eat
Raising rabbits or quail for meat
Converting lawns into mini farms producing staple crops like corn and wheat
Using things like fences, walls, posts and garages to trellis things like grapes, squash, beans, and melons
Growing 100 pounds of garlic and selling it for $10 a pound at farmers markets
Raising bees and selling honey for $7 a pound at farmers markets
Making your own Beer, Wine, Meade, Cider or Brandy
Why this could be Awesome:
The goal here is that you do these things on your property without anyone really noticing or caring. The goal is not to start up some “you might be a redneck if” style crazy farm on the lawn and instantly tank the neighborhood housing prices in the process. With this project the goal is to be clandestine, or at least unnoticeable. Do it right and neighbors will compliment how well your property looks as you bring them goodies from the garden all year long. Other reasons this scheme could be awesome:
Lower your grocery bills
Be totally organic and chemical free
Potentially earn income
Less lawn mowing / Less using anything that runs on gas
Could be Fun
I live in a typical Cape Cod house on a quiet street in a medium sized city in Ohio. I have neighbors very close on both sides and in the back. In total I have about 0.3 acres of “land” which consists of a small front yard and a descent sized backyard enclosed in a chain link fence. I have a tiny 1-car garage, a small patio, and normal guy yard tools.
I went to the library and to the internet and looked up the following topics:
Small space / patio / container gardening
Permaculture / food forests / Organic Gardening
Homesteading / Survivalist / Prepper (I’m not a prepper)
Take a look at some YouTube videos on people who have backyard food forests. Also Jeff Lawton’s videos on this topic are amazing. I also recommend the book Gaia’s Garden and the website Permies.com
Let’s Do This:
And so when Spring rolled around I began… The plan was to start small and incorporate little things at a time into my landscape, wait until I was used to them and make sure no one freaked out, and then slowly expand.
Things I have Accomplished:
I’m on year three now and I think things are going relatively well. Here’s a summary of things I have been able to do. Note: Each topic below will have its own full post soon.
Toxin Free: Gave up insecticide, commercial fertilizer and other toxins totally.
Compost: Created a composting system that produces about 1 pickup truck load of compost per year.
Waste Reduction: Generate zero yard waste. Generate 1-2 bags of garbage per week, which is a reduction from 5 bags. This reduction is due to composting, canning, burning paper with wood fires and using ashes in garden, reduction of processed foods purchased, etc.
Rainwater harvesting: Made and Installed 2 Rain Barrels (55 gallons each), with a system to auto water the front yard with the flip of a switch using garden hose and gravity
Lawn Reduction: More than half of my front yard is garden (but doesn’t look out of the ordinary at all). Converted 1/3rd of my backyard to garden
Hugelkultur: Installed about 56 feet of Hugelkultur mounds
Heavy Mulching: Threw down 2 dump truck loads of mulch, 3 pickup load of hay (about 40 bales) and 1 pickup load manure.
Sheet Mulching: Experimented with Sheet mulching using cardboard and other materials to convert lawn to garden without digging.
Less Weeds: Cut weeding time down by using mulching techniques as well as chop & drop methods. (you still get weeds, but less, and easier to pull)
No Dig / No till: Gave up Tilling totally. There are many good reasons to do this.
Less Mowing: Mow only about 4-6 times a year (due to letting certain “weeds” grow into the lawn such as clover which doesn’t grow very tall). Also, I mow the front lawn every other time with a gas free reel push mower, which saves gas and is very quiet (and a good workout).
Less Watering: Cut watering in half (because of the rain barrels, a well-placed swale to slow down run-off and Hugelkultur mounds which soak up water like crazy)
Perennial Food: Planted long-term plants such as 2 apple trees, 1 cherry tree, 2 blueberry bushes, 2 raspberry and 2 blackberry bushes, 10 square feet of strawberries, 2 grapevines, 8 asparagus plants.
Quasi Perennial Food: Tomato patch comes back 80% every year from self seeding. Also get a lot of self seeded greens and squash, by not picking everything.
Seed Starting: Beginning to perfect a seed starting regimen that is actually starting to pay off. Seed starting takes practice!
Big Crops: Set to plant about 50 garlic plants this year. Set to plant about 30 potato plants this year (these two plants both can be mixed into the front yard landscape). Planted about 60 mustard green plants (also a beautiful plant)
Medicine: Growing comfrey to be used for medicinal purposes as well as green manure / mulch.
Cool mini-Projects: Things I have made from my backyard include Grape Juice, Vinegar, Tomato juice, Dijon Mustard, Tomato sauce, Roasted Dandelion Root coffee, Echinacea tincture, garlic braids, burn medicine, flower arrangements, and lots of delicious meals.
Things I want to Try:
There are so many things in backyard farming/ urban permaculture I still want to try. Here is my to-do list:
Plant way more fruit trees. The ultimate goal of the permaculture “food forest” is basically to have tons of food growing everywhere on your property that requires little to no maintenance. The hardest part should be picking all of the bounty. Of course a key to this end state is to have lots of mature fruit trees that produce large quantities of high calorie foods year after year. And even in cold Ohio, we can grow so many different kinds of fruit like cherry, apple, peach, plum, apricot and lots of berry and nut trees
Plant a successful cash crop. I want to sell something at the farmers market! I think garlic will be my first attempt because it is 100% maintenance free and 99% guaranteed to come up beautiful. It also sells for a lot of money. So far I have been eating mine, but each year I plant more and more. One other nice thing is that you can space them really close together and plant them almost anywhere on the property, including right out in the front yard. I tried to sell my mustard greens but nobody wanted them :(
Get bees. Although probably not for everyone, I want bees. There is some cost and some work involved, but you get honey, wax and increased pollination, and that is more than enough for me to want to try it.
Meat? I’m not allowed to have chickens or any animal like that in my city. Rabbits could work since they are silent and you could raise them somewhere covert and no one would know you had them. But I don’t think I could kill and clean rabbits I raised. I looked into pheasant and quail but same thing there.
Eggs? I’m not yet to the point where I’m going to defy my local laws and get a couple of chickens for egg productions, but If you are, there is a whole community on the net of covert chicken raisers. The more hip urban cities such as St. Louis have legalized it, so do some research and go for it. Don’t get any roosters unless you want to anger everyone within a 5 mile radius.
More Mulch! Once you get into this hobby you quickly find that your soil sucks. If you have a typical American house your soil is terrible because for the last 50 years your property has consisted of 90% grass which some guy mowed short twice a week and probably dumped mass quantities of weed and feed and other chemicals onto it. All of the clippings were bagged and sent to the landfill and heavy rains continuously washed away any soil that happened to build up. The fix is to throw down tons and tons of organic material like leaves, cut up weeds, hay, mulch, coffee grounds, manure, compost, etc. But if you are a regular person with an office job you probably don’t have access to as much of this organic mulch as you need. I’m always on the lookout on Craigslist for free manure and mulch, but it can be hard to come by. You can grow your own, but this takes time.
Flowers I got so caught up with food that I realized I didn’t plant many beautiful flowers that can serve multiple purposes. I want them for cut flower arrangements as well as for medicinal purposes and sheer beauty. Next year there will be flowers!
Edible Seeds: I also want to get some edible seeds such as sunflower and pumpkin, yum! Per square foot, sunflowers are one of the most productive foods you can grow, calorie wise.
Everything melted back and I was able to update some garden notes I missed and tuck some blueberries back into the hugelkultur that popped up. The goats and sheep enjoyed some nice softened frozen/thawed pumpkins.
The guy who delivers hay to the store I work at also raises sheep and gave me this tidbit: feed them pumpkin in the winter. The carb load will trick parasites into thinking it’s spring and they’ll release eggs in the animal’s stool, but those will just freeze and reduce the cycle of reinfection.
Started work on a plot I’m going to take at the Sebastopol Laguna park community garden.
I did not know what I was getting into when I decided to claim the sunny bed near the water and compost piles. I thought there would be some effort to remove (and pot up) the oak trees. I was mistaken to think that this was the crux of preparing bed 7.
The previous gardener left me many buried treasures including several clay tiles, terra cotta pots, stumps and a manhole cover. I get that they were making a hugel bed and used the buried pots to assist with watering, but did they really need to chain the logs to a manhole cover?
After three hours the work was done. All logs and pots out of the bed, trees potted up.
It is now in need of more soil, compost, manure, and then planting.
We worked in the garden too. All the goat poo we cleaned up went into the middle hugel bed that we finished today. It’s where the corn was. Now we have 3 set up. See the last picture? The clover is really taking off on that one. Can’t wait to fill up our beds with FOOD next year! We have so much more room now.
This is the first post in a series showing our progress this summer. The new garden is surrounded by 9 cattle panels plus a door, for about 150’ perimeter or 1,600 sq. ft. It’s filled with hugelkultur beds as seen in progress.
Hugelkultur is a great use of brush and stumps. On top of that I layered rotten hay, manure, and compost. I planted directly in a thin layer of straight compost. Around the cedar tree I created a recreational area using discounted browning sod, a seats and table from the front yard, and a tractor tire for a sandbox. I used salvaged tires for raised beds and the beehives were moved to get them behind a fence after a bear got into them.
this year on our farm we used a technique new to us called hugelkultur. it has become one of my favorite of the permaculture practices that we’ve integrated. the term is german for “mound culture." basically we made mounds of brush (mostly dead sunflower stalks, tree branches left from pruning, and woody materials too thick for the compost pile), then added some green material, then straw, then a layer of compost, then a layer of topsoil. let it sit for a few weeks then planted in it. the results have been amazing! everything that grew in the hugelkulturs this year were our most successful plants, and produced leaps and bounds over the others that we planted in the ground, and even in the raised beds. the theory is that because the hugelkultur piles are continuing to breakdown as the plants are growing, it holds more moisture, heat, and nutrients, and then provides more to the plants ongoing, and with a lot less work i might add. it’s been a great solution to our continual issue of working very compacted clay soil. rather than forcing the soil to change rapidly, we’re building the soil from the top, therefore less tilling, digging, and amending.
check it out…
created this mound in late jan./early feb…
same mound in late april from opposite side…
this is around june
august in full glory (from original view)…
august in full glory (opposite view)…
and this is our three sisters mound (corn, beans, squash)…