Photo courtesy of Alison Dunlap
He’s sometimes known as the Indiana Jones of his area of research – ancient ales, wines and extreme beverages. Others call him Dr. Pat.
Patrick McGovern has spent decades searching for and analyzing the residues of fermented drinks that can be hundreds or thousands of years old – and then re-creating them.
His latest book, Ancient Brews: Rediscovered and Re-created, delves into the early history of fermentation. He takes us all the way back to supposedly drunken monkeys feasting on fermented fruit juice or honey they found, long before any human had figured out how to brew beer.