hot wings

6

Thai Inspired Grilled Chicken Tenders w/ Honey Sambal Dipping Sauce 

a parting gift from me to all of you for the holidays! please try these and tag me in the photos! 

Ingredients for Chicken Tenders 

2-3 lbs chicken breast tenderloins 

1cup coconut milk 

3  tbsp granulated garlic 

1 tbsp turmeric 

1 tbsp hot paprika OR chili powder 

½ tbsp cayenne pepper 

2 tsp Chinese five spice 

1 tsp fresh cardamom

Juice from ½ lime

Kosher salt and black pepper to season

Few tbsp of high heat cooking oil (grape seed, avocado, or vegetable) 

Ingredients for Dipping Sauce 

2 cups honey 

1/3 cup (or less) sambal (chili garlic paste) 

Juice of ½ - 1 lime 

Dash of fish sauce, about 1-2 tsp (be very careful with this) 

1 ½ tsp sesame oil 

1 tbsp rice wine vinegar 

2 tbsp sesame seeds 

2 tsp Chinese five spice 

1 tsp ground ginger

Fresh cilantro, chopped 

Salt and pepper to taste

You are free to adjust these measurements according to your taste! 

Directions 

Pierce each chicken tender a few times with a fork. 

Combine all of the ingredients for the marinade (except the oil) into a bowl. Mix (and taste the marinade) and coat all of the chicken and place into a ziplock bag to marinate for at least 1-2 hours in the fridge, removing 20 minutes before cooking time so that the chicken can come to room temperature.

Heat your oil over medium high heat in your grill pan (or skillet - cast iron would work great here)

Cook each chicken breast tenderloin on each side (the chicken will let you know when it is ready to be flipped - it will come up easily. if it is sticking, it is not ready). about 2-3 minutes per side depending on the thickness. 

Combine all ingredients for your dipping sauce. Adjust the amount of honey or liquid to your desired thickness. I prefer my dipping sauce to be a perfect mix of loose and thick (almost like chicken wing sauce). 

Taste as you go and adjust to your preference.

(you could also coat the entire chicken tender in this sauce. it’s that good - do what you please)

Garnish chicken wings with fresh cilantro, a squeeze of lime and serve! 

Enjoy!