Shoot Out at the Okra-Corral Burger - with okra
Season 1, Episode 9: Spaghetti Western and Meatballs
September marks my one year anniversary of moving to Georgia, and so I decided to make a real Southern Style burger this week. A well seasoned all beef patty topped with home grown fried green tomatoes and topped with a homemade dill ranch dressing all on a hot buttered bun. Served with a side of fried okra and even more ranch - because the South loves its ranch dressing.
The burger was phenomenal! One of my best, I’d say. The beef was seasoned with black and white pepper - giving it a bit of a bite. This paired well with the cayenne that was mixed in the tomato’s fry batter. The ranch cooled down that heat, and finished with the fresh taste of dill. I outdid myself on this one. I could definitely see this burger being served up at a restaurant.
Recipe is below!