His: a quick jambalaya made with whole grain rice 🍚, garlic, tomato purée, paprika, peas, sweetcorn, onion, carrot 🥕, mixed pulses and local butcher’s sausages
I call this ‘jambalaya’ mainly because I usually throw in some prawns as well, but this time I forgot! 🙄 It’s one of those great recipes where you can throw in whatever leftovers you have in the fridge- chicken and white fish have also made their way in upon occasion and also work great.
If ever there was a day where I consumed an exorbitant amount of food without feeling like a stuffed sausage it is today.
I had a huge breakfast. A moderate lunch. And a massive dinner.
Breakfast- 2 eggs with loads of veggies, shredded cheese, and 2 tortillas
Lunch- chickpea salad (chickpeas, celery, peperoncini, onion, mayo, mustard, paprika), lettuce, sliced goat cheese, in a spinach wrap
Dinner- 2 tortillas, portobello, bell pepper, and onion fajitas with refried black beans, cilantro lime rice, lettuce, sour cream, guacamole, shredded cheese, and taco sauce. (On top of stuffing two tortillas with all that, I made a small plate of all of that, then I made another small plate)
3 shots lol
Snacks- Preworkout, aminos, Arbonne digestion packet and fizz stick, Kevita probiotic drink
So. Much. Food. And yet, I’m comfortably full. Wut. Please someone explain this to me.
According to my Polar Watch: I’m at 102% for my activity today, 2200 calories burned, 490 of which were my 90min leg workout, and just over 5000 steps.