Made our cuts, ended up with 1320 ml at 40% ABV. Not a huge amount but OK. Smells/tastes like butter and corn-on-the-cob. Surprisingly smooth for an unaged spirit, not too much burn in the aftertaste. Excelsior!
I've got a question. Is this kettle to produce juice or home-distilled liquor? Well, i drink both. How does it work? I think the kettle is divided in 2 or 3 separated sections? I'm very curious. Can't wait for Step 3 .