Professor Jack Elliott and his class created this wood sculpture as part of the “Beyond Earth Art” Exhibit. All of Professor Elliott’s recent work is made from wood obtained from the Ithaca area and explores some aspect of the human/nature relationship, often focusing on an important environmental issue.
All the food images that your foodie friends post on Instagram might have seemed familiar to Renaissance master painters.
Researchers analyzed the contents of 500 years of European and American food paintings. Their findings suggest our obsession with looking at tasty, exotic food isn’t just a social media fad.
The researchers found indulgent, rare, and exotic foods were historically popular in paintings despite being foods not readily available to the average family living at that time.
“Our love affair with visually appealing, decadent or status foods is nothing new,” says Andrew Weislogel, curator of earlier European and American art at Cornell University’s Herbert F. Johnson Museum of Art. “It was already well established 500 years ago.”
Juicy, Exotic, Decadent: Food Porn Is Actually Centuries Old
Chocolate cake that oozes fudge; a big, juicy burger dripping with cheese; or decadent sushi displayed oh-so-perfectly: If your social media feeds are overflowing with beautiful images of foods that make you salivate, you’re not alone. And in fact, that so-called food porn existed long, long before social media.
It turns out, abundance and indulgence have been popular themes in food imagery in paintings for much of the last millennium: A survey of paintings from the past 500 years suggests that artists have always preferred depicting the most beautiful, exotic and alluring foods.
“Our love affair with visually appealing, decadent or status foods is nothing new,” study co-author Andrew Weislogel, a curator at Cornell’s Herbert F. Johnson Museum of Art, said in a statement. “It was already well established 500 years ago.”
In the study, the researchers looked at the types of food present in paintings from the period between 1500 to 2000, done by artists in the United States, France, Germany, Italy and the Netherlands. [6 Distinctive Food Guides from Around the World]
They found that fruit was a commonly depicted food, showing up in 76 percent of the paintings, and lemons were particularly popular, appearing in 31 percent of the paintings overall.
Bread and pastries were found in 54 percent of the paintings. Meats of all kinds were in 39 percent of the paintings, and shellfish appeared in 22 percent.
The common thread is that the food items shown in the paintings tended to be rarer, more expensive and more indulgent than other food items of their time, the study authors said. Vegetables appeared in only 19 percent of the paintings. And among veggies, artichokes were the most common, perhaps because of their unusual looks, the authors said.
“Most of the paintings depicted things that were visually pleasing, like exotic fruit or shellfish,” Anu Mukund, a co-author of the study who was researcher at the Cornell Food and Brand Lab at the time of the research , said in a video explanation of the study.
And so just like today, food porn does not represent food reality. These paintings represent the food people would have liked to eat, Mukund said, rather than what they actually ate.
The study was published Tuesday (July 19) in the journal SAGE Open.
Opened in 1973, the Johnson Museum of Art at Cornell University in Ithaca is home to one of the finest collections of ancient and modern art in Upstate New York. Designed by noted architect I.M. Pei, the building, a work of art itself, won the prestigious American Institute of Architects Honor award in 1975.
The museum’s collection includes over 35,000 works or art that span nearly six millennia of art history from around the world. A variety of exhibitions are held throughout the year. “Cosmos,” an ongoing computer controlled installation in the ceiling of the Mallin Sculpture Court, is a dazzling display of light imagery visible day and night. Created by artist Leo Villareal, and containing 12,000-lights, “Cosmos” is an homage to the late Cornell astronomy professor Carl Saga.
A visit to the Johnson Museum of Art, with its vast art collections and spectacular view of Cayuga Lake, creates a truly memorable experience. The museum is open to all, free of charge, and is another essential stop on New York’s Path Through History.