There are multiple kuro entries for each recipe in the anime/manga. Check out my ‘kuroshitsuji cookbook’ tag for more.
Image and recipe source are the same.
2 lbs salmon
½ cup Enzo Olive Oil
2 tbsp fresh basil (chopped)
2 tbsp fresh rosemary (chopped)
2 tbsp fresh parsley (chopped)
3 large lemons
3 cloves garlic (minced)
1 tsp salt
1 tsp pepper
Add the olive oil to a small mixing bowl, then chop the fresh herbs. Combine. Next, zest two of the lemons into the olive oil herb mixture. Add minced garlic and juice of two lemons. Mix well.
Place the salmon skin side down in a shallow baking dish. Top with mixture. Thinly slice the additional lemon and place on top of each piece of salmon. Cover with foil and place in the refrigerator for an hour to marinate.
Remove from the refrigerator and cook at 400° for 30 minutes.