Henry Hargreaves was born and raised in Christchurch, New Zealand. After receiving a degree in film and American Studies from the University of Canterbury, he set off for South East Asia where a chance meeting with a photographer in Bangkok launched an unlikely and explosive life chapter. It wasn’t long before he recognized his own passion for photography. Extensive travel and full immersion in the fashion industry fueled this desire and 3 years and 50 countries later, Henry relocated to New York City. Looking to break from the nomadic life of modeling and seeking to cultivate his own artistic and entrepreneurial ambitions, he set up shop in Williamsburg, Brooklyn. He has since established himself as a full time photographer known for fun, creative, provocative and memorable images. He has created a wide spectrum of work. What unites his work is his restless and curious mind, a fascination with the unusual or quirky, and a desire to see how photography can illuminate the world and spark conversation. Many thanks to from89 for this Curator’s Monday!
In this striking new series, New Zealand-based artist Henry Hargreaves worked with New York-based stylist Caitlin Levin to create gorgeous maps all made out of food. Originally inspired by a passion for travel, the two decided to take the food each country is best known for—spices for India, tomatoes for Italy, kiwi for New Zealand—and arrange them in a way that’s beautifully pleasant to the eye (and perhaps stomach).
Henry Hargreaves is a New Zealand still life, art and fashion photographer working out of his studio in Brooklyn, NYC. His latest work, titled “Deep Fried Gadgets”, is a critique on consumerist culture in which working technological devices are frequently discarded in favour of newer versions.
These food maps created by stylist Caitlin Levin and photographer and former model Henry Hargreaves originally were inspired by a passion for travel. Exploring new places through the food you eat is often a portal to the cultural complexities of that place.
"In this series we have taken many of the iconic foods of countries and continents and turned them into physical maps. While we know that tomatoes originally came from the Andes in South America, Italy has become the tomato king. These maps show how food has traveled the globe - transforming and becoming a part of the cultural identity of that place. Who doesn’t know the saying "throw some shrimp on the barbie" and not think of Australia? Who goes to France without eating bread and cheese? And who makes a Brazilian caipirinha without a fistful of limes?
These maps are a playful representation of our interpretation of food from around the world, painstakingly created with real unadulterated food. This project speaks to the universality of how food unites people, brings us together and starts conversation - just as we hope these beautiful maps will do too.”
Henry Hargreaves photographed what death row prisoners in America requested as their last meal in his “No Seconds” series, saying that his main goal was “to have the viewer identify with the prisoner though their meal request. I wanted the viewer to think of them as a person for a moment instead of them being anonymous.”
Henry Hargreaves was born and raised in Christchurch, New Zealand. His childhood and teenage activities ran the gamut from painting and drawing to bootlegging and cricket. Growing up with the tales of his late grandfather, WWII hero, Edgar Charles Hargreaves, Henry quickly developed his own visions of travel and the pursuit of extraordinary experience.