Grilled Raspberry Chipotle Salmon w/ Summer Salad
fresh salmon fillet seasoned with sea salt, fresh cracker pepper, and a small amount of chili flakes. seared over medium high heat in avocado oil on each side and then placed into a 400 degree oven for a few minutes to cook the inside until it was in between medium rare and medium well. (don’t cook your fish to death twice, please).
summer salad consists of spinach, blistered heirloom grape tomatoes, sweet bell peppers (red, orange, and yellow), and mushroom. cooked in a small amount of garlic and avocado oil, seasoned generously with fresh cracked black pepper, tiny amount of sea salt, and a small hint of lime juice.
raspberry chipotle sauce was homemade. will post a recipe for that later once it is perfected.