Mmm salad on my mind AGAIN. I made this lusciousness while in Paris. I miss that flat! ⭐️ My daily post is up: how much do I spend on accommodations? ⭐️ You can find it on vegannomadchick.com. Sorry, I’m just in a spreadsheet and number-crunching kind of mood lately. 🤓😂 �https://vegannomadchick.com/2016/08/26/how-much-do-i-spend-on-accommodations/

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This stacked smoothie just wants to be gobbled up!
Vanilla coyo on the bottom, sweet potato + banana in the middle, berries + almond milk on top. Topped with some granola.
Have a great day everyone!
#vegan #healthyfood

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SALAD on the patio! 😎🙌 Corn, zucchini, cucumber, tomato, bell pepper, dried cranberries, lime. My only regret is that I couldn’t find any cilantro. DELISH. 🍅🌽🍃 (at Rijeka, Croatia)

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N I C E | C R E A M | B L U E B E R R Y

TOP LAYER: 3 Frozen Bananas Blended W/ A Handful Of Blueberries

BOTTOM LAYER: 5 Frozen Bananas Blended

I use an @vitamix because it blends everything SUPER speedy and makes it delicious and creamy🙌🏻🙌🏻😋

I crave this while I’m at work all the time😭 Nicecream is AMAZING!

#dairyfree #vitamix #veganfoodshare #veganfoodlovers #vegansofig #vegan #lifestyle #foodie #food #foodlover #foodstyling #icecream #instafood #healthy #healthyfood #healthyliving #healthyeating #healthychoices #plantpowers #plantbased #veganeats #raw #fruit #frozen #dessert #delicious #eatclean #eat #fitness #fitspo #feedfeed #yum

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Need to remind myself that I have made progress. It’s hard when you’re stuck in a plateau for so long to remember that you have done well so far. I have achieved so many non scale victories and I am so proud of myself for that. Like comfortably wearing shorts for the first time ever, wearing a bathing suit confidently, going for hikes and being active outdoors, and just overall having a better outlook on life. I want to experience things and be happy instead of hiding myself in my room every day. I actually want to eat well and not feel like crap everyday. It’s amazing how becoming healthy changes so many aspects of your life without even realizing it. I love my body so I want to treat it well and feed it well, and that is something that I have finally learned.

Is this amazing or what? A mushroom table built from 7 types of mushrooms. Chef John Cox of the Post Ranch Inn was making mushroom ceviche. Yum!! #FoodieFriday #lexusculinary @chefjohncox @postranchinn @cavallopoint #sausalito #mushroom #mushrooms #mushroomceviche #healthy #healthyeating #healthyfood #greenwithtiffany (at Cavallo Point: The Lodge at the Golden Gate; Fort Baker, San Francisco Bay)

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