One thing that has always motivated me is the idea that you don’t have to give up on foods you love to live a healthy lifestyle, you just have to find better ways to make them (and once in a while indulge in the original). Because of that, I always keep delicious, healthier versions of my favorite sweets around so that when I feel like a treat there’s a choice that tastes great and that I can feel good about! Especially living in a household where there are a lot of other options, having a dessert like these cupcakes helps keep me on track and satisfied because with food this good I never feel like I’m “missing out!”
I’m pretty sure David’s favorite food item is raspberries so I couldn’t believe he had never tried them with honey! In this cupcake the raspberry extract adds a touch of flavor but the fresh raspberries on top really seal the deal. The honey adds extra sweetness while the Greek Yogurt adds some protein.
ps- if you want to make these vegan you could probably replace the egg with ¼ of a mashed avocado!
For more healthy cupcake recipes go here! :)