Healthy Banana Pudding


  • 1 cup non-fat, plain Greek yogurt
  • 10 oz Fat free Cool Whip, thawed
  • 2 cups unsweetened vanilla almond milk
  • 1/3 cup Better’n Peanut Butter (You can use whatever kind you have, just adjust the Weight Watchers point value)
  • ½ t cinnamon
  • 2 small boxes (3.4oz ) non-fat, sugar-free instant banana cream pudding (You could also use vanilla flavored)
  • 1 container Trader Joes’s Ultimate Vanilla wafers
  • 2 bananas, into thin slices
  • sweetened cacao nibs or dark chocolate to garnish (Optional)-I left these off due to points plus values


  1. In a mixing bowl whisk together the Greek yogurt, peanut butter, whipped topping, almond milk and cinnamon until no clumps remain. Stir in the instant pudding until well incorporated and mixture begins to thicken.
  2. In a large glass serving dish/trifle bowl, form a layer of wafers. Cover with a thin layer of pudding, followed by a layer of banana slices. Add another thin layer of pudding and repeat. The size of your serving dish will determine how many layers you can make. 2-3 layers is typical.
  3. Top with a few vanilla wafers.
  4. Refrigerate for at least 2 hours before serving.

Serves 12 at 6 Points Plus Value per serving. Worth every point! Enjoy!

Breakfast I’m addicted to. 💖 chia pudding + chocolate-hazelnut mousse 😍 I didn’t believe this could be tasty with avocado in it, but it turned out so good that it exceeded all my expectations! And it’s really healthy! Give it a try if you haven’t yet! 👌👌
CHIA PUDDING: ✴ chia seeds pre-soaked in almond milk ✴ banana ✴ hazelnuts (optional)
✴ ½ avocado
✴ banana
✴ almond milk
✴ cocoa ✴ hazelnuts

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