healthy cupcake

the first half of that last cupcake scene will go down in history as a classic Danvers Sisters moment, and the second half will be collectively forgotten to rot in the pits of failed storytelling and characterization 

Think eggs are natural? 

Hens in the egg industry are painfully debeaked shortly after birth, lay about 300 eggs per year instead of their natural 20, and are considered ‘spent’ and thus killed by the time they are 1.5-2 years old. Male chicks are often ground up alive or suffocated shortly after hatching. 

This industry is unnatural and–with so many alternatives–unnecessary.

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Happy Easter y'all!

VEGAN CARROT CUPCAKES!

Dry:

1 ½ cups all-purpose flour
½ cup brown sugar
1 tsp baking powder
1 tsp baking soda
¼ tsp salt

(¼ cup raisins)
(1 tsp cinnamon)
(½ tsp nutmeg)

Wet:

1 ½ cups applesauce
1 cup shredded carrots (about 1 large)

Preheat oven to 350F (180 celsius). Simply mix all the wet and all of the dry ingredients separately and then combine them.
Fill into cupcake molds and bake for 20min or until toothpick comes out clean.

Decorate with whatever you want. I used lemon-icing and coloured coconut with lil marzipan-carrots.

Hope you enjoy, earthlings! ^^