Made awesome birthday pot brownies last night. Originally when I tasted the batter I was super disappointed because they tasted waaaay too much like pot. Added some extras and oh my god. Super chocolately, very subtle weed taste.
This is the recipe I used: http://allrecipes.com/Recipe/Best-Brownies/
I double my batch for a 13x9 pan, and cook on 360 for 37-40 min.
When making the weed butter or oil, I melted the butter in a saucepan with the oil. Keep it on a simmer the whole time. Constantly stir the weed because you don’t want it to burn at all, and it will burn easily on the bottom of the pan. 45 minutes is a minimum, and I did it for about an hour. You’ll want to use 1-2 tablespoons extra each of the oil and butter. Since you’re heating them, there will be some volume loss, plus some will get soaked in to the cloth you use to strain. Combined, there was a total of 1 cup butter/oil. I used ¼ oz of weed.
If you don’t have a cheese cloth for straining, use a metal strainer. I prefer to strain while it’s hot so that the butter doesn’t thicken the mixture too much. If the holes in the metal strainer aren’t super tiny, use a coffee filter, which is what I did. It took a really long time to strain, but it came out well. It was very green. There were a few tiny bits of plant here and there but not enough to be a problem. The mix stays gooey booger green right up until you get all of the cocoa powder mixed in. Hand mix it until very little flour and cocoa powder are visible, then use an electric mixer.
After that, just taste it to see what I mean about the overpowering weed taste.
Add in 2/3 bag of chocolate chips (if you’re doing a double batch like I did), a bit of chocolate syrup, like the stuff for chocolate milk, but no powder. ¼ cup of sugar, and some more salt. Hand mix this together. And grease the hell out of your pan.
360 degrees for 37-40 minutes.
When they come out sprinkle the rest of the chocolate chips over the top so they melt in as the brownies cool.
I don’t bother with the icing that’s in the recipe, but if you do, you might skip the chocolate chips on top, or do them after the icing.
My night was insane. Alex, Greta, Megan, Dannaline, and I went to Golden Gate park and then Dolores park looking for shrooms. We found shrooms AND hash brownies. We gobbled all that down at around 5:20, it’s supposed to take half hour to kick in sound close to 6… Got on the bus and we could not control ourselves, laughing and saying we were on a rollercoaster. Everything in my path was growing, I dreamt everything already. Dannaline and I had to urinate so we all went to Old Navy, it felt like a funhouse. I was seeing so many odd things, all the sounds in the area were LOUDER then ever. I could feel people- their emotions, their thoughts, theirenergy. Then I cried, I cried so much and I didn’t know why. Alex took me to his room and we just laid together and tripped in his dark room. What a lovely 7 hours. Today… acid :]
The brownies that saved me from the 2011 vancouver hocky riots
3 ounces mint chocolarrrre, chopped (i like areo bars cause if you leave them half melted, or add more on top you get green bits) ½ cup canabutter 1 cup light brown sugar 1 teaspoon vanilla extract 1 idindividual serving instant coffee package, or 1tbsp gerana 2 large eggs, beaten ½ cup all-purpose flour ¼ cup unsweetened cocoa (or cacao) ½ teaspoon salt ½ cup semisweet chocolate chips 1 handfull or so mini marshmallows, or candy bar, or both
Preparation 1. Preheat oven to 350°. In a double boiler over simmering water, melt chocolate and butter or 10 second microwave bursts, if you use a double boiler, MAKE SURE NOT TO GET WATER IN YO MELTIN CHOCOLATE. Stir in brown sugar and vanilla. Take off dah heat. Add eggs and mix that bitch thoroughly. Add flour, cocoa, or cacao, gerana or instant coffee, and salt, mixing until smooth. Stir in chocolate chips.
2. Pour batter into an 8-inch square pan. Bake until a toothpick or knife stabbed in the center comes out with moist crumbs sticking to it, 20 to 25 minutes. but in the last 3 min put candybar/chocochips and marshmallows on top eat and be marry!
Requested by @anitaww-blog:
For the new drabble challenge: # 61 (Yeah, okay, when pigs fly) and/or #66 (She was hot, admit it.) Thank you so much!
“Yeah, okay, when pigs fly”/ “She was hot, admit it.”
Sherlock tried not to look down Molly’s very low-cut vest; she was
practically on his lap since they were crammed in the back seat of
John’s car and he hadn’t taken Rosie’s carseat out. She had crumbs in
her décolletage from the brownie she was eating.
“Oh for—just have
a bite already, you’re staring at it like you haven’t eaten in weeks,”
she said, holding the brownie up to his mouth with one hand, the kitchen
roll ‘napkin’ under it to catch crumbs (for all the good that did).
i just made hash brownies! First time cookinge edibles and long time since I’ve tried them, but since i smoke a lot i ate like 3?? I don’t think it’ll work since i probably messed up the cannabutter to begin with.