“Take your nugs and throw them in an oven-safe pan into the oven at 225 degrees F for 20 - 25 minutes. This breaks down the THCa in the weed to make activated THC. The heat of cooking weed in oil alone will not decarboxylate all of the THCa properly, so this step will make your oil much more potent. This is important and totally safe. Remove from the oven. Nugs should be slightly browned, but don’t worry, nothing important has been burned off. Grind bud, add to oil in small pan. Vegetable and Canola oil work just fine, Coconut oil is noticeably better though. Stir oil and weed over heat for AT LEAST an hour. I go an hour and a half. So worth it. Make sure your oil IS NOT simmering. Keep it just below a simmer, like small bubbles few and far between are cool and you should see little convection currents if you look closely but do not over heat. Remove from heat and strain out bud if you can, but by this point most of your ground up bud is probably finer than sand so leaving it in the oil won’t give your treats a weird texture or strong weedy taste. Use in recipes and box mixes as you would with normal oil. I like to put 7 grams in 1/3 cup of oil and use the whole batch to make 15. Half a brownie gets me good and blazed for around 5 or 6 hours. a whole brownie sends me to the moon for 8 hours. Have fun.”
The brownies that saved me from the 2011 vancouver hocky riots
3 ounces mint chocolarrrre, chopped (i like areo bars cause if you leave them half melted, or add more on top you get green bits) ½ cup canabutter 1 cup light brown sugar 1 teaspoon vanilla extract 1 idindividual serving instant coffee package, or 1tbsp gerana 2 large eggs, beaten ½ cup all-purpose flour ¼ cup unsweetened cocoa (or cacao) ½ teaspoon salt ½ cup semisweet chocolate chips 1 handfull or so mini marshmallows, or candy bar, or both
Preparation 1. Preheat oven to 350°. In a double boiler over simmering water, melt chocolate and butter or 10 second microwave bursts, if you use a double boiler, MAKE SURE NOT TO GET WATER IN YO MELTIN CHOCOLATE. Stir in brown sugar and vanilla. Take off dah heat. Add eggs and mix that bitch thoroughly. Add flour, cocoa, or cacao, gerana or instant coffee, and salt, mixing until smooth. Stir in chocolate chips.
2. Pour batter into an 8-inch square pan. Bake until a toothpick or knife stabbed in the center comes out with moist crumbs sticking to it, 20 to 25 minutes. but in the last 3 min put candybar/chocochips and marshmallows on top eat and be marry!
Oh Corrie, you had me worried about what gripping storyline you’d follow up “Gail and the olives” with, but with this new “Sylvia accidentally hooked on hash brownies” business I had nothing to worry about