Italian meat Stromboli and pepperoni bread. Pizza dough (2), Pepperoni (10 ounces), Ham (4 ounces), Salami (4 ounces), Pepperoni (4 ounces), Mozzarella (6 ounces), Parmesan (4 ounces), Tomato Sauce (4 ounces).
Preheat oven to 375. Grease two pans. Cut dough into three balls and roll flat across board. Top one with pepperoni and parmesan and roll into a cigar. Top second with ham, Salami, pepperoni, and parmesan and roll into a cigar. Top third with tomato sauce parmesan and mozzarella and roll into a cigar. Bake all three in oven for 20 min.