halloween recipes pumpkin

Made the very first pumpkin soup of the season. It actually tastes like heaven. It’s basically just pumpkin, sweet potato, coconut milk, garlic, onion, vegan white wine, a hell lot of spices, a bit Veggie broth in water and roasted pumpkin seeds 🎃🍁😋 Watching Hannibal again, because I need Mads and a spooky vibe right now. 🔥


Hey autumn bloggers want to make a delicious pumpkin spice latte at home? Here’s what you’ll need.
4 tablespoons pumpkin purée
2 tablespoons brown sugar
I teaspoon pumpkin pie spice
1 ½ cups milk
1 tablespoon vanilla.
Mix ingredients into small pot and boil, stirring very often. After it boils whisk for two minutes. Add your coffee and top with whipped cream and a dash of cinnamon 🎃

Makes 2 cups

Lavender Vannila Pumpkin Seeds!!

(Perfect after gutting a pumpkin)

What you need:

- Pumpkin Seeds

- Lavender essential oil

- Brown Sugar

- Vannila Extract

- Olive Oil

- A baking sheet

- Parchemt Paper

What you do:

- place parchment paper on baking sheet

- Mix 1 Tbs. Vannila, one Tbs. Olive oil, and 1-2 drops lavender oil in a small bowl. Massage the seeds in this mixture.

- place on baking sheet

- spread 2-3 tbs brown sugar over the seeds

- place in oven for 10-20 minutes, or until dry and golden brown.

- enjoy as a snack, leave as an offering, or put in a bowl for visitors!!!