4 oz. unrefined shea butter 2 tablespoon base oil; for example extra virgin olive oil 10-20 drops essential oil(s); optional, for example you can use lavender oil mixing bowl electric whisks mixer one clean empty 8 oz. jar, or two 4 oz. jars, because volume will be increased
Steps for making whipped cream:
Before you start to prepare whipped shea butter, make sure your unrefined shea butter is on a room temperature. Do not melt or heat it! Put your shea butter in a bowl and mash it with a fork. The same way you make a mashed potato. Add base oil(s) and mash it little bit more. Put the mixture into the mixing bowl. Mix it on a high speed with electric mixer for approximately 5 minutes. Believe it or not, this is it! Optionally, you can add chosen essential oil(s) and mix it few minutes to blend it with your whipped cream. Put whipped cream in a clean jar(s) and close it. Keep it in a dry, dark and cool place. Room temperature is fine.
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