guajillo chiles

El mole oaxaqueño es una aportación extraordinaria a la comida mexicana. Hay diferentes tipos de mole, cada uno con un sabor particular: amarillo, colorado, coloradito, almendrado, verde, manchamanteles, negro y chichilo. Existe otro difícil de encontrar que es el mole de Castillo, abundante en pimienta, orégano y chile guajillo.

If you thought rubs were just for meat or fish, you thought wrong. Tim Love uses his “bad ass” rub (made with guajillo chile powder, fresh rosemary, fresh thyme, salt, cracked pepper and Mexican oregano) for everything from margaritas to steaks to salad dressings. In this week’s episode of Mad Genius Tips, watch F&W’s Justin Chapple put Love’s rub to the test and discovered just how versatile it is.