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True Q - 6.06

Oh, Q, you rake, you scalawag. You’re so mischievous that you’ve snuck into one of these mostly-unis episodes like the scoundrel you are. Also I believe this episode title, much like Return of the King, contains a spoiler within the title. But we’ll get there.

“Don’t even try to out cheekbone me, girl. I’ll eat you for lunch.” —Bev

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Part 1 Here! Part 2 Here!


- You introducing Damian to fast food.

- “How can you stomach this stuff?”

- “Damian, I was practically raised on this food.”

- You eat so much fast food, that eventually Damian aquires a taste for it.

- “Ummi, can we go to Taco bell for dinner?”

- “Oh my god yes.”

- Fast food Wednesday becomes a thing in your house.

- “Dami what do you want for dinner tonight? Mcdonald’s or Pizza hut?”

- “Can we get Wendy’s? I’m craving their baked potatoes

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And salivating.


Interesting and fun stuff

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Food days


Top recipes!

DARK CHOCOLATE CARAMEL STUFFED COOKIES

Butterbeer Cupcakes

NUTELLA SWIRLED CHEESECAKE BARS

Brownie Bottom Peanut Butter Cheesecake

PEACH HONEY SANGRIA

HONEY MUSTARD SAUCE RECIPE

Six Layer Magic Bars (only 6 ingredients!)

CREAMY CHAMPAGNE CHICKEN

SPORCAMUSS ITALIAN CREAM FILLED PASTRIES

Creamy Cinnamon Apple and Walnut Fruit Salad

Blueberry Pierogi Recipe (VIDEO)

Lemon Curd Filled Doughnut Holes

Chicken and Dumplings Soup

SLOW COOKER APPLE ROSEMARY PORK LOIN

Spaghetti Carbonara

Lemon Drop Cookies

Addictive 5 Minute Fruit Salad

Tender pan-fried cauliflower steaks

Spicy Sausage Pizza

CANNOLI LAYER CAKE

CHOCOLATE TURTLE CUPCAKES

Triple Chocolate Donut Shake

Avocado Eggrolls with BBQ Chicken

Peach Mousse Recipe

Peanut Bundt-er Cake with Peanut Butter Fudge Frosting

MAPLE GRILLED PEACHES ALMOND COOKIE CRUMB

GARLIC SALMON IN FOIL WITH HONEY MUSTARD CREAM SAUCE

BANOFFEE TARTLETS

© Cedric Angeles

Over-the-Top Dessert: This knife-and-fork dessert from pastry chef Michael Glissman is a fantastic showcase for seasonal fruit at its peak; caramelizing the fruit on the grill intensifies its flavor. The grilled bread served alongside soaks up the sweet juices.

Recipe: Grilled Fruit Bruschetta

© Eva Kolenko

Wine Wednesday: This delicious sangria gets a subtly smoky kick from fruit that’s grilled until perfectly caramelized. Feel free to use this recipe as a template: Pair grilled peaches with fresh basil or grilled watermelon with sliced cucumber and mint.

Recipe: Grilled Strawberry Rhubarb Sangria

Hello :)

You seem to love my week summaries. Any suggestions on what I should include in the future? Send me a message! Oh and yes, I got more requests *not* to use ‘read more’ tag to shorten the post as it would hide all the top recipes on your dashboard, but rather tag the post with ‘long post’. :)


Oh, one more thing - please use message (ask) more than chat (read: don’t use chat at all). If I read your chat message and don’t reply that second, I probably won’t at all. Classical messages (asks) stay in my inbox until I answer them, and as soon as I read the chat, that little dot disappears, and I probably won’t be looking at that again. I mean, look at this.

I really can’t :(

So, send me a regular ask and you’re safe. Oh, and you probably won’t get an answer right away, sorry, I work many many hours a day now, and I barely get the time to fill the queue, let alone answer the messages.

As far as theme goes, I know this one’s horrible and I need paging instead of the infinite scroll (and 50 other things), and I’ll get to that, too. Eventually.

Thank you! 😘


Interesting and fun stuff

Recipe lists

Food days


Top recipes

DONUT FRENCH TOAST RECIPE

Chicken Pasta in Creamy Tomato Sauce

COPYCAT PIZZA HUT BREADSTICKS

CANNOLI FRENCH TOAST ROLLUPS

Garlic Parmesan Roasted Red Potatoes

Quick Chicken Tikka Masala

ULTIMATE BAKERY-STYLE RICE KRISPIES TREATS

SPAGHETTI CARBONARA

Vegan kofte kebabs

CHEESY BACON AND EGG HASH

SESAME NOODLES WITH WILTED GREENS

ORANGE-CHOCOLATE CHIP SNACK CAKE

CRISPY CHICKEN WITH PENNE PASTA

Raspberry Lemonade


And this xD