“Cheese is milk’s leap toward immortality.” — Clifton Fadiman
Today is National Cheese Lover’s Day! Here at One Bird Mocking we’re partial to cheese fries, but we’ll take our artery-clogging pretty much any way we can get it. How about you? What’s your cheesy vice?
When it comes to making a great grilled cheese, the most critical element is establishing that perfect melty, texture of the cheese. It can be tricky to determine the best way to melt your cheese since different varieties melt in different ways and at different temperatures. Here’s a quick overview to help you maneuver through the many different ways cheeses melt.
And don’t forget - the Grilled Cheese Recipe Showdown® is in full swing! Enter your best grilled cheese recipe atwww.GrilledCheeseAcademy.com/contest for the chance to win a $15,000 first prize, $5,000 second prize, $3,000 third prize or one of three $1,500 judges’ choice prizes.
Grilled cheese has never been so classy. The Mandarin Blue features Wisconsin blue and gorgonzola cheeses, with a peppered and seared filet mignon steak generously covered in caramelized onions and sweet orange slices. Served on thick slices of crusty white bread, it’s sure to please the most sophisticated of taste buds.
Have your own outstanding grilled cheese recipe? Enter it in the 2015 Grilled Cheese Recipe Showdown for a chance to win $15,000! Visit GrilledCheeseAcademy.com for all the details and to enter.