grill shrimps


Spinach Fettuccine with Grilled Shrimp

No real recipe for this one. Grilled some shrimp in sweet smoked paprika, garlic, granulated onion, kosher salt, pepper, and finished with lemon juice. Boiled the fettuccine to package instructions, and assembled together with a small amount of portobello mushroom (sugar free) pasta sauce from Whole Foods. Quick and easy. 15 minutes maximum. 


Peanut Soba Noodles with Grilled Shrimp 


½ lb small shrimp, peeled and deveined 

Seasoning blend: red pepper flakes, sea salt, pepper, smoked paprika, granulated garlic, granulated onion, and freshly ground black pepper 

Olive oil 

Soba noodles, cooked to package instructions 

Peanut sauce - recipe here 

Juice of ½ lime, optional 

Cilantro, for garnish 

Lime wedges for serving, optional 


In a pan over medium heat, heat a few tbsp of olive oil and warm throughout.

Once warmed. bloom (heat) a pinch or two or red chili/pepper flakes, stirring them ensuring they don’t burn. 

Place shrimp seasoned side down into the pan and cook for a few minutes on each side – until cooked through. Set aside. 

In the same pan, add in a little bit more oil if needed (just a little) and add in your drained soba noodles. 

Add in the peanut sauce and lime juice, stirring constantly to incorporate. 

Add in the shrimp and toss. 

Remove from the heat once all ingredients are incorporated.

Plate and garnish.