This is what happens when “working animals” retire: they get slaughtered. Lou and Bill have worked the fields of Green Mountain College’s “sustainable” farm for ten years. Now, at eleven, the college wants to get rid of Lou and Bill. Apparently, at Green Mountain College, that means slaughtering them and eating them in hamburger form.
Needless to say, many are not happy. But, on the other hand, the college people in charge of this sort of thing make a good point: if these students opposed to killing Lou and Bill eat meat, then why the hell shouldn’t they eat these guys too? And once again, we are back to cognitive dissonance. This is well-worn territory when we discuss omnivore “animal lovers.” In fact, it’s threadbare. Therefore I’m not going to go into it but I will go into how much I resent the way “working animals” are disposed of.
Look at this video:
That doesn’t look super fun. They’ve done this for ten years. And after they’ve served the school for a decade, the thanks they get is to be made into a month’s worth of artery-clogging lunch. It’s just like dairy cows and racehorses and all the “working animals,” they serve these people and make them money and then they are thrown out like trash. I’m sorry, I can’t even say “working animals” without quotation marks because the idea is so ridiculous. It implies they a. volunteered for this “job” and b. were fairly compensated. Sorry bros: “working animals” don’t have resumes and they don’t get 401Ks. They get worked to the brink of death and then slaughtered for hamburger meat.