4 ounces green beans, ends cut off and sliced to 1-½ inches long ½ teaspoon salt 8 ounces whole grain penne or any short pasta 1 cup vegan pesto 1/8 cups almonds, slivered or flaked 8 big fresh basil leaves, coarsely chopped 4 tablespoons extra virgin olive oil
Dairy Free Deviled Eggs - Hard boil the eggs. When done, peal off the shell, cut them in half, and scoop out the yolk. Mix the yolk with hummus, mustard, salt, and pepper. Scoop back into egg white, and sprinkle with paprika to make it look pretty. :) Can eat hot or cold!
Sauteed Green Beans - Saute in olive oil, and at the end add a little bit of vegan butter and salt.