a good boy
In relation to post/160985074409, is that 40-60% in relation to all the carcass that can be consumed by humans, used by humans (but not necessarily eaten e.g. leather production) or that is consumed NOW by humans. I only ask as the parts of an animals we used to eat in Ye Goode Olde Days compared to know have changed somewhat. I can't imagine there wouldn't be a benefit in encouraging people to eat more than choice cuts these days.