These burgers were inspired by the amazing, organic bison burger I had last week at Yeah!Burger when I went home to Atlanta. The burger I had was an organic bison burger with goat cheese, fig jam, caramelized onions, and arugula on a whole wheat bun. These are beef burgers but with a delicious twist.
1/3 lb ground chuck
1/3 lb ground sirloin
1/3 lb ground beef
Burger seasoning: 1 tsp of each: black pepper, kosher salt, chili powder, granulated garlic, granulated onion, smoked paprika, and ½ tsp mustard powder.
Small amount of olive oil
Caramelized onions - recipe here: + 1 tbsp sugar
Organic peach jam
Buns of your choice - I chose French Brioche
Heat a cast iron pan over medium heat. Also, preheat the oven to 400 degrees Fahrenheit
In a large bowl, mix together the three ground meats and the seasoning blend.
Form patties – you should be able to form about 4-6 burgers.
Once formed, place into pan and sear both sides to develop a nice crust.
Finish in oven to your desired temperature.
Toast your buns with butter and assemble!
Be forewarned that these are incredible.