These burgers were inspired by the amazing, organic bison burger I had last week at Yeah!Burger when I went home to Atlanta. The burger I had was an organic bison burger with goat cheese, fig jam, caramelized onions, and arugula on a whole wheat bun. These are beef burgers but with a delicious twist.
1/3 lb ground chuck
1/3 lb ground sirloin
1/3 lb ground beef
Burger seasoning: 1 tsp of each: black pepper, kosher salt, chili powder, granulated garlic, granulated onion, smoked paprika, and ½ tsp mustard powder.
As Zelda month draws to a close, I bring to you the final soup from Snowpeak Ruins. I’ve admittedly fallen behind schedule a little bit, but even if it goes up in early December, I do have one more Legend of Zelda recipe up my sleeve for you guys. That being said, its time for a cup of cozy.
Deep in the puzzling labyrinth of Snowpeak Ruins there is a chest containing a wheel (or rather a torus) of Ordon Goat Cheese. Although not nearly as cool as the Ball and Chain or helpful as the Big Key, this fine ingredient can once again be brought to Yeto to be made into a healthful elixir. Unfortunately, my grocery store doesn’t import from Ordon Village so I had to substitute normal goat cheese for this recipe. But adding to that some roasted potatoes and a little beer (gasp,) we can still make quite the Superb Soup indeed!