gluten free dessert recipes

Sweet Sticky Rice with Mango

I once had this at a Thai restaurant and the taste haunted me in the best way. I had to learn how to make it at home, and it’s good if you have some prep time on your hands! It’s become a go-to dessert for me, and while it says ‘with mango’ (and admittedly mango is the superior fruit) I’m certain it’d go good with other fruit too. Experiment!

If you don’t have a rice-cooker, you can always cook the rice in a saucepan. I admittedly don’t have much experience with stovetop rice cooking, so this set of instructions will assume you’re using a rice-cooker.

WHAT'CHU NEED

*1 ½ Cups Sushi Rice (you can typically buy a bag of it in the international aisle at walmart or something; a bag’ll last you a surprising while)
*2 Cups Water
*1 Can Coconut Milk
*½ cup sugar (if this makes it too sweet for your taste, I think 1/3 cup should be okay too)
*Pinch of salt (optional? Still experimenting with this)

*A mango (or whatever fruit you think might go with this)

*A sauce pan 
*A rice cooker 


WHAT'CHU DO

Take the rice and water and plunk it in your rice-cooker. Set it to the correct setting (if you have a cheapo one, don’t fret; mine only has ‘cook’ and 'warm’ and it came out all right). 
While the rice is going, take the coconut milk and pour it in the saucepan; add the sugar and the salt and stir until it’s dissolved and it starts to thicken up, about 5-10 minutes. You can either do this ahead of time or closer to later; doesn’t matter until your rice is done.
When the rice is finished, take the coconut milk mixture and pour it over the still-hot rice (I typically like to put my rice in a plastic container before I do this, but that’s because I’m lazy). Let this sit for about an hour so that the rice absorbs all that yummy coconut milk.
Serve some of the rice with generous slices of mango.

The nice thing about this is that it makes quite a bit of sticky rice, so you can even save some for another day, or another fruit! I find it’s a great comfort food when you’re feeling sad and just want something sweet to make the day a little better.

Flourless low carb brownies (3 ingredients only!) for Sunday mornings!

• 100 g of cocoa powder
• 2 eggs
• stevia extract
• 300 ml of water (doesn’t count, right?)

Boil cocoa and stevia in a hot water until dissolved. Put aside, let it cool down a little. Whip the egg whites (you may want to add some salt or lemon juice to make the process easier, but this it depends on you only), also put aside. Stir the yolks into the chocolate mixture, then add the whites. Bake for 8 minutes at 200C. Cut into squares, serve cold 😉

Secretly paleo, vegetarian, gluten free, grain free, low carb, sugar free and low calorie :)