Super Delicious Healthy Microwave Nachos
These are filling and pretty “real food” feeling, and it’s like a treat! Most of my spoonie recipes are nice enough, but—mmmmm, nachos.
- Corn Chips (GF if needed)
- Refried beans
- Sour cream
- Avocado (optional)
- Lettuce (optional)
Put the chips on a plate (or bowl, but I like them spread out more for more sauce coverage) and pop on your salsa and cheese. I like to also scoop out dollops of refried beans all over under the cheese layer, but you may prefer to just put a bg scoop on the side before or after microwaving depending on your preference.
Microwave for ~2 mins, until the cheese is melted, and serve with a big spoonful of cream and (if using) a handful of lettuce (tastes like a taco yo don’t knock it) and avo.
The cheese and beans are protein, and the cheese, cream and avo are fat and beans and lettuce is veggies. I always keep these ingredients on hand and eat it very often. I actually used to just salsa and cheese (and tons of sriracha) and worked my way up to the fancy version as I became used to it and it got less draining.