Craig’s Gang as Alcoholic Drinks

Part 2 and follow up to my Main 4 as Alcoholic Drinks post bc @earily asked that if I had more drinks for other characters that I share them, and you bet your ass I’ve got more!

(Although I see him more as part of Stan’s gang, I’m gonna include Butters here because I didn’t add him in the main 4 post)

Craig Tucker: Pisco Sour

  • 1 cup Pisco or White Rum
  • 1 cup Guava Nectar
  • 2 Tsp Superfine Sugar
  • ¼ cup Lime Juice
  • Angostura Bitters
  • Lime Wedges
  • Mint Leaves

In a glass pitcher combine the Pisco or rum, guava nectar, sugar, and lime juice. Add a few shakes of Angostura bitters; stir well to dissolve sugar. Divide mixture among 4 glasses. add ice; top with a lime wedge and fresh mint. (This drink is traditionally made with egg whites instead of Guava Nectar, but I chose not to do that. If you want to make it the traditional way, just substitute the Guava Nectar for the egg whites! It’ll create a cool little foam on the top if you do!)

It’s been a long-standing debate in the fandom whether Craig is a bitter asshole or a guinea pig loving dork. But let’s be honest, the answer is probably a little bit of both! Like Craig, this drink is a little sweet and a little sour. Light and limey, but still strong! Not to mention it’s also the national drink of Peru, so if you’re a fan of the “adopted Craig” headcanon, then this one holds double significance!

Tweek Tweak: Spiked Thai Iced Coffee

  • Strong Black Regular Ground Coffee (Enough to brew 4 cups)
  • 4 Tbsp Sugar
  • 4 Tbsp Heavy Cream
  • 2 Tsp Ground Cardamom
  • 3 ounces Amaretto
  • Crushed Ice

Add the cardamom to the ground coffee. Brew the coffee according to makers instructions. Pour the coffee into a pitcher or large glass. Add the sugar and Amaretto, and stir to combine. Fill four 12 ounce glasses with crushed ice. Pour the coffee into each glass and top each with 1 tablespoon of cream.

It wouldn’t be Tweek without coffee! This drink is sweet and spicy, just the right thing to calm you when the anxiety is hitting hard. But luckily it’s still light enough that it won’t give you a case of the GAH jitters.

Clyde Donovan: The Crybaby

  • 1.5 oz. Breuckelen Glorious Gin
  • 1 oz. Sour Beer
  • ½ oz. Rosemary Syrup
  • ½ oz. Lemon Juice
  • ¼ oz. Yogurt Whey
  • Angostura bitters
  • Rosemary Sprig

In a cocktail shaker filled with ice, combine Breuckelen Glorious Gin, Sour Beer, Rosemary Syrup, Lemon Juice, and Yogurt Whey and shake. Mist with angostura bitters and garnish with a rosemary sprig. Serve neat.

A seriously sour sip to drown the pain of rejection, family deaths, and realizing that there’s no glory in being a pirate (Poor Clyde!). This drink is a little heavier than most others, but if you feel like bursting into tears it could be just what you need!

Token Black: Chocolate Coquito

  • 1 can (13.5 oz) Coconut Milk
  • 1 and ½ Bars (3.5 oz) Bittersweet Dark Chocolate
  • 1 can (15 oz) Coconut Cream
  • 1 can (14 oz) Condensed Milk
  • ½ cup Evaporated Milk
  • 2 Tsp Vanilla Extract
  • ½ Tsp Ground Cinnamon
  • ½ Tsp Ground Nutmeg
  • 2 cups Light Rum

Break chocolate into medium pieces and place in a bowl. In a small sauce pan, warm up coconut milk. Once hot, pour over the chocolate and mix well until chocolate has melted and combined with the coconut milk. In a blender, combine chocolate mixture, coconut cream, condensed milk and evaporated milk. Add the vanilla, cinnamon and nutmeg. Finally, add the rum. Blend until all is well combined. Pour into glass bottles, seal well and refrigerate. Serve cold in small drink glasses and garnish with a sprinkle of shaved chocolate. Shake well before serving. (Note: This drink will become very thick once it gets cold. Let it sit out about 15 minutes before serving to thin it a bit.)

Dark and rich, sweet but not too sweet, with a calming effect and plenty of personality, now that’s a Token drink! Dark chocolate has also been shown to have brain boosting benefits, which even the naturally gifted Token wouldn’t mind, I’m sure! Should balance out the brain stupidifying properties of alcohol! …right?

Jimmy Valmer: Anabolic Steroid (Shot)

  • Blue Curaçao
  • Midori
  • Cointreau

Hold a spoon against the side of the shot glass and allow the alcohol to gently pour onto the back of the spoon into the glass.The Blue Curaçao goes in first so you don’t need to do the ‘back of the spoon’ trick. Fill it about one third of the way up the glass. Next get your Midori, if it helps, rather than pour from the bottle you can pour some Midori into the Midori lid and then pour that onto the back of the spoon really really really slowly. It might look like it’s mixing but if you look from the side you can see there is a difference between the blue & green. So again, another third of the glass is filled and then finally you want to do the same with the Cointreau. Slowly filling the shot glass until you get to the top.

No, this isn’t real steroids like the ones Jimmy used to try to win the Special Olympics, but it’ll make you feel like a w-w-winner regardless! Its vibrancy and fun look is sure to be a crowd pleaser!

Butters Stotch: Topical Painkiller

  • 2 ounces Dark Rum
  • 1 ½ ounces Coconut Milk
  • 3 ounces Orange Juice
  • 3 ounces Pineapple Juice
  • Pineapple Wedge and Cherry to garnish

Fill cocktail shaker about half full with ice cubes. Add Dark Rum, Coconut Milk, Orange Juice, and Pineapple Juice, seal and shake. Pour into a small cocktail glass filled with ice and serve.

Sweet, fruity, and seemingly innocent, but with quiet a bit of feistiness! And after being the butt of so many jokes and suffering parental abuse for as long as he has, well, Butters could probably use some (tropical) painkillers.

Well, that’s it for this one! I guess if people like these, the next post will be drinks for the ladies of South Park!

Cooking the Types


1 cup Fandom Variety Mix

3 cups lightly shredded books

1 tbs Autumn seasoning

2/3 cup nostalgia

(let kittens stir mixture)


1 cup sunshine

1 cup dark matter

¼ cup refracting light

3 cups hopes and dreams

1 tbs absinthe


1 cup green tea

4 highlighters

1 tbs “yes”

1 tbs “no”

4 cups fleece blankets

Sprinkle with embers from smoldering fire


1 cup fresh pine straw

¼ cup gin

1 tsp unicorn fur

3 cups finely shredded philosophy books

1 tbs of Dust from the Ethereal World


3 tbs powdered obsidian 

3 cups debate scripts

1 lightly shredded book on Every Piece of Trivia Ever

4 cups political theory

(let sit in nuclear reactor)


1 cup molten silver

6 powdered NES controllers

1 book physics

1 book chemistry

6 chopped mushrooms

(let sit in a dark room)


4 cups Bones of the Enemy

6 action plans

4 calligraphy pens

3 shots whiskey

2 black truffles


1 binary star system

7 math logic books

1 box locked feelings

1 key to box locked feelings

1 tbs of all-knowing


7 shots of whiskey

3 cups speeding

2 gallons gasoline

1 parachute

2 cups finely ground cloves


2 shots whiskey

2 strong beers

1 carburetor

6 cups Pure Badass

1 dagger


1 finely ground disco ball 

2 shots party juice

6 packets glitter infusion

1 cup “I Love You All”

3 cups moon walking


1 cup black coffee

6 cinnamon sticks

2 cups fresh cut grass

2 soft pillows

1 tbs of pure rage


4 graphs (powdered)

4 “you’re fired” notes (ground)

1 motorcycle

1 action plan (intact)

1 tbs Super Soft Squishy


1 shot scotch

Slab of concrete

3 Pens of Authority

3 cups Executive council

9 eggs


1 cup cake mix

6 cups sugar

2 cups chicken noodle soup

1 tbs leather


 15 cups of tea

2 quilts

1 tbs talcum powder

2 bottles bubble bath

Hunter’s Guide to Bartending

You know those projects where people give the cast a portfolio of art, poems, pictures etc? 

What if we gave them a book of custom made Supernatural themed drinks?

Jared does own a bar right?

This idea was born from the brains of @letsgetoutalive​​ @demondean-for-kingofhell​​ and @kazchester-fanfiction​​. We’ll be compiling and moderating the book (of which there will be multiple copies printed and distributed to the cast in NOLA con ‘17).

We’ve got a list of drink names now and we’re compiling an inventory of what will be needed to make these beverages. With six years experience as a bartender I intend to fashion these drinks and take photos of them on display and in action - and I am asking for your help.

We’re looking for drink name suggestions, favorite mixtures, strange ideas for Supernatural garnish - lets hear it! Create them, snap a photo, write down your mixture. 

Do me a flavor and tag your post with “#the hunter’s guide to bartending OR #thehuntersguidetobartending” and also tag me @holywaterbucketchallenge​ so I can keep track of your delicious and intoxicating contributions.

I’ve found a few examples online, one from Buzzfeed and another from a PR blog posted below for inspiration, along with a few of our own creation.

The Salt ‘N Burn

  • 1 oz. Fireball Whisky
  • ½ oz. Domaine de Canton (ginger liqueur)
  • 1 tsp. agave syrup

Rimming mixture:

  • 1 tsp. chipotle chili powder
  • 2 tbsp. sugar
  • 1 tbsp. salt
  • 1 tsp. cinnamon

Keep reading


“A dry martini,” [Bond] said. “One. In a deep champagne goblet.”

“Oui, monsieur.”

“Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?”

“Certainly, monsieur.” The barman seemed pleased with the idea.

“Gosh, that’s certainly a drink,” said Leiter.

Bond laughed. “When I’m…er…concentrating,” he explained, “I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink’s my own invention. I’m going to patent it when I can think of a good name.”

— Ian Fleming, Casino Royale, Chapter 7, “Rouge et Noir’

- MJ & K

Keep reading

It’s 5-O’Clock Somewhere: The Minted Marrakesh from The Anthro Blog

While in Tangier, we struck up quite the relationship with mint tea. Perfumed with fragrant orange blossoms, it’s an all-day indulgence that’s central to kicking back and catching up in Morocco. Now that we’re stateside, we’ve borrowed the refreshing flavors for a concoction that’s a little more suited to capping off the workweek. Spiked with gin and orange liqueur, this zippy, citrusy cocktail is just what Friday ordered.


1 oz. orange liqueur 
1 oz. gin
1 oz. pineapple juice
Orange slice
Mint sprig
Soda water

Combine the orange liqueur, gin and pineapple juice in a glass with ice (we went with our cheery Color Pop Juice Glass). Add the mint and orange slice (after giving it a good squeeze). Stir until chilled and fragrant, then top off with soda water.